Determination of Some Important Inorganic Elements and Fatty Acids of Medlar's Fruit from Mazandaran's Forest
Author(s):
Abstract:
The objective of the present study was determined on the concentration of seven important elements and chemical composition of the organic compound from Medlar’s fruit (Iran) using ICP AES and GC-MS techniques. The mineral content of samples was determined by standard addition method and RSDs lower than 3.75. The detection limits of the method for the 7 elements were 0.04-4 μglG1. In Medlar fruit, the concentration of Calcium with compare to K, Mg, Na, Fe, Zn and Cr was more. Fourteen organic compounds of the Medlar's fruit were characterized. The results have shown that the main fatty acid is linolelaidic acid with percentages of 24.01. The percentages of oleic acid and palmitic acid in this fruit were 11.45 and 6.97, respectively.
Language:
English
Published:
Iranica Journal of Energy & Environment, Volume:2 Issue: 2, Spring 2011
Page:
188
magiran.com/p1031846
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یکساله به مبلغ 1,390,000ريال میتوانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.
In order to view content subscription is required
Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!