Investigation of Pseudomonas aeruginosa removal from drinking water using photo-electrochemical method

Message:
Abstract:
Background And Aims
Water disinfection by electrochemical methods is widely used in the recent years. The goal of this research is to investigate of Pseudomonas aeruginosa, as a source of nosocomial infection caused by waterborne bacteria, removal from drinking water by batch photoelectrochemical reactor using zinc-copper electrode and lamp emitting dynode UV-A lamp.
Materials And Methods
In this study, the contaminated water sample was prepared through adding 102 and 103 P. aeruginosa per ml of drinking water. Different conditions were studied, including pH (6-8), number of bacteria (102-103 per milliliter), radiation time (7.5-45 min), lamp intensity (360-600 mW / cm2), distance between lamp and electrode (1.5 cm), and current density (3-9 mW / cm2).
Results
In electrochemical reactor, percentage of 103 bacterium / ml removal in distance 1.5 cm, current density 6 mW / cm2 and electrolysis time 7.5 min in pHs 6, 7, and 8 were obtained 95%, 96.5%, and 95.9%, respectively. In electrochemical reactor, percentage of 102 bacteria / ml removal in distance 1.5 cm, current density 6 mW / cm2 and electrolysis time 7.5 min in pHs 6, 7, and 8 were obtained 95.2%, 100%, and 100%, respectively. In photoelectrochemical reactor, percentage of 103 bacterium / ml removal in distance between lamp and electrode 1.5 cm, radiation intensity 600 mW/cm2, current density 6 mW / cm, and radiation time 7.5 min in pHs 6, 7, and 8 were obtained 96%, 100%, and 100%, respectively. In photoelectrochemical reactor, percentage of 102 bacteria / ml removal in distance between lamp and electrode 1.5 cm, radiation intensity 600 mW/cm2, current density 6 mW / cm2 and radiation time 7.5 min in pHs 6, 7, and 8 were obtained 100%, 100%, and 100%, respectively.
Conclusion
The findings indicated that bacterium removal efficiency was increased with increasing current density, increasing radiation time, increasing lamp intensity, and decreasing number of bacteria.
Language:
Persian
Published:
Journal of Health in the Field, Volume:1 Issue: 3, 2013
Pages:
1 to 8
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