Fuzzy Viewpoints of Agricultural Students of the University of Tehran and Islamic Azad University from Entrepreneurial Characteristics

This study was carried out to analyze the entrepreneurial characteristics among 3792 students of agriculture faculties at the University of Tehran (N1=1825)، Islamic Azad University of Rasht (N2=815) and Karaj (N3=1152) branches by a survey design in 2011. The statistical sample size consisted of 250 agricultural students (100 respondents from Tehran University and 150 respondents from Islamic Azad University of Rasht and Karaj branches) using by Bartlet et al. Least Sample Tables for given population. Data were collected by questionnaire. Fuzzy screening method of triangular numbers was used to analyze and prioritize variables. Results showed that the most important entrepreneurial characteristics of students were: need to success، independency، creativity and self-confidence، respectively. The most effective educational methods to entrepreneurship were also educational trips in order to make students familiar with job opportunities، using methods which lead to create creative thinking in students، use of modern teaching methods along with educational technologies، inviting successful entrepreneurs and experts and doing new project during their courses.