The Effect of Water Deficit stress on Osmotic Metabolites and Anti Oxidant System and Grain and Oil Yield of Amaranth CV. Koniz

Drought is one of the most important environmental stresses that highly affect crop growth and yield. But the response of crops to stress depending on the timing of crop growth stages is different. The purpose of this study was to investigate effect of different levels of water stress (irrigation after 50, 80, 110, 140 and 170 mm evaporation from pan) on different stages of Amaranth growth (establishment, branching, flowering and grain filling). To find the effects of water deficit stress on this plant it was decided to determine its protein percentage, oil and grain yields under drought stress. Evaluation of physiological characteristics as to the extent of osmotic adjustment and antioxidant activity was also carried out. Results showed that water deficit stress,depending on the severity and duration of stress, caused a reduction between between a minimum of 10 to a maximum of 89 percent in yield, 28 to 70 percent in harvest index, 12 to 32 percent in grain protein and 29 to 97 percent in oil yield. This indicates the high sensitivity of grain and oil yields to severe and prolonged drought stresses. Changes in osmotic substances (proline and soluble carbohydrates) showed that this crop under water stress conditions increased proline and soluble carbohydrates by 31 and 50 percents, respectively. Thus, if could be said that under severe droughts the ability of crops to cops with drought will be reduced. Similarly, amaranth, to cope with water stress, increases the amount of antioxidant enzymes like catalase, peroxidase and super oxid dismutase up to 53, 23 and 79%, respectively. Higher amount of super oxid dismutase enzyme produce as the result of drought stress may play an important role to cope with reactive oxygen species and oxidative stresses.