Study of ElectrochemicalWater Reactor Concerning Food Safety in Industerial Food Processing

Context:Water molecule is one of the best known polar molecules in nature, on the grounds that this molecular property gives special importance to its chemical structure and its role in life. Our objective was to investigate cleaning in place with electrochemical water.
Evidence Acquisition: Provided that the water molecule with its oxygen and hydrogen parts does not get completely decomposed, its structure changes in terms of shape and quality. The changed shape will be preserved for long hours and the activation trend for such kind of water molecule will increase.
This process is called “Electrochemical Activation”. The reactor is able to produce two kinds of Catholyte and Anolyte waters. The electrochemical water is produced with different pHs. In the present study, the bacteriostatic and bacteriocidic ability of the anolyte water were studied with respect to four bacterial species including Staphylococcus areus, Entrobacter, Pseudomonas florescence, and Bacillus cereus. The effective factor of the natural anolyte included active chlorine and a compound of oxygen (hypochlorous, ozone, and peroxide).
The function range of this natural anolyte has been emphasized for cleaning and sterilizing medical equipment.
Electrochemical water reactor in food safety is important and sutible for cleaninig in place and is envoirementalfriendly.