Determination of salivary urea and uric acid of patients with halitosis
Author(s):
Abstract:
Background
Halitosis is the presence of unpleasant or foul smelling breath. The origin of halitosis may be related to both systemic and oral conditions, but a large percentage of cases, about 90%, is generally related to an oral cause. The aim of this study was to compare the concentration of urea and uric acid in patients with halitosis and people without halitosis.Materials And Methods
In this casecontrol study, concentration of urea and uric acid was compared between two groups: (1) persons suffering halitosis (2) control group without halitosis. Each group includes fifty patients. Unstimulated saliva was collected in both groups. Then, concentration of urea, uric acid, and creatinine was determined. The results were statistically analyzed with SPSS software version 14 (SPSS Inc., Chicago, Illinois, USA) by t‑test ( = 0.05).Results
Results showed that salivary urea and uric acid concentration in halitosis group were significantly greater than control group (P Conclusion
According to the results, urea and uric acid concentration show increase in patient suffering halitosis, and this increase may result in oral malodor.Language:
English
Published:
Dental Research Journal, Volume:14 Issue: 4, Jul 2017
Page:
241
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