Ferdowsi's aesthetic taste Bourdieu's measurement

In the present research , Bourdieu's theory of genetic structuralism has been employed so that to measure the impact of the social class and cultural production area on ferdowsi's aesthetic taste. After the general definition of the theory , part of the research we have come to know Ferdowsi's social class and because Ferdowsi was a peasant class and this class was the root of Iran during the Sasanian era, we have fully examined the peasant class.In another section, we examine the characteristics of the fourth and fifth century cultural fields of Iran. Based on the findings, by descriptive – analytical methed (library), the result was that part of Ferdowsi s aesthetic taste is due to his social class and the peasant class has given him the opportunity to learn the teachings that have influenced his taste. Also, the role of his habituses in the cultural fieldof time of discussed. Hi is pulling towards the literary and scientific teachings of Iran, which are part of the Iranian identity and so there is a strategy that goes through Shahnameh.