The effect of two months of continuous exercise with chia (Salvia hispanica L.) supplement on the Internet-1 and 13 in Wistar diabetes rankings

One consequence of diabetes mellitus is increased inflammation, which is exacerbated by training. The objective of this study was to evaluate the effect of two months of chia supplementation in conjunction with continuous training on Interleukin-1 beta, Interleukin-13 responses in male Wistar diabetic rats.

36 diabetic rats were randomly assigned to 3 equal groups (control group, diabetes + training group, diabetes + training+ chia group) and subjected to 8 weeks of supplementation and training. Interleukin-1 and interleukin-13 were measured in soleus muscle tissue to examine the inflammatory and anti-inflammatory indicators. ANOVA and Tukey's post hoc test was used for data analysis.

There was a significant difference between the experimental groups of chia supplementation group and training group in the level of interleukin-1 and interleukin-13 after applying the diabetes (P <0.001). However, changes were not significant in the groups other than the control group (P=0/72)

Eight weeks of aerobic training has a positive effect on reducing inflammation in diabetic rats, but chia supplementation could not play a synergistic role in preventing inflammatory factors. However, chia supplementation could possibly affect and strengthen anti-inflammatory factors.