سپیده قاسمیان

The agricultural products insurance is an efficient way to reduce the risk of activity in this field, which seeks to improve the economic productivity of the agricultural sector by encouraging farmers to insure their products. The success of it also depends on the farmers' willingness to produce insurance. Considering the importance of insurance in reducing risk and stabilizing the income of farmers, this research has investigated the factors affecting the decreased demand for wheat in Torbat Jam city. This research was conducted by completing questionnaire and sampling method available from 198 people from all wheat farmers of this city in the year of 2020-2021 and it was analyzed using logit model. Based on the information obtained from the Agricultural Jahad of this city, 72 of the farmers in the sample have taken out insurance for the wheat. The results of the showed that factors including the level of education, the area under cultivation of wheat, the years of history of the farmer facing the risk, the timely payment of compensation by the agricultural products insurance fund and the completeness of the level of coverage have a negative effect, and on the other hand, the variables of the amount of income from the sale of wheat, having sources of income other and the distance to the insurance office from the farmers' residence have a positive effect on not applying for insurance by the wheat farmers of this city. it is appropriate to the classification of agricultural risks according to regions.

Iron can play an important role in exercise performance of women. The purpose of the present research was to determine the effects of combined exercise training and Feroglobin supplementation on serum iron and lipid profile in Women with iron deficiency anemia.
In this study, 36 trained females with iron deficiency anemia (mean age, 26.8±6.3 years and body mass index, 19.55±4.4kg/m2) of Lahijan city, were selected as subjects and randomly divided into three groups of supplement犉鮊瞝 training, placebo犉鮊瞝 training, and control. Iron level and lipid profile were assessed before and after 8 weeks of combined training program and supplementation. Data were analyzed using paired t-test, one way analysis of variance, and Tukey post hoc test. The significance level was considered to be p Eight weeks of Feroglobin supplementation and combined training caused significant increase in iron levels in the supplement group compared to before training and nutritional program and compared to the placebo and control groups (p Feroglobin supplementation along with combined trainings in women with iron deficiency anemia can cause a significant increase in the iron levels, but it seems it has no significant effect on lipid profile in these subjects.