فهرست مطالب فرناز فتوحی

Literature, by breaking common rules in the form of rhetorical techniques, brings an artistic form for language and it deviates from the standard form. This can make it difficult for non-Persian speakers.The purpose of this study is to show "the aesthetic functions of rhetorical techniques in Persian language teaching" and "the introduction of appropriate literary arrays for Persian learning" by adapting these arrays to the results of the research in the field of language teaching, so that we are faced less likely to the deletion or simplification of literary works in Azfa's works. We showed how the literary language emerged from the perspective of Shafiei Kadkani and Safavi, then we studied the aesthetic functions of these techniques in the discussion of AZFA. After that we introduced the appropriate literary arrays in the Persian teaching, which in accordance with findings in the field of language teaching are similar to the principles of language learning, and they are: 1. verbal or musical (including phonetic parallelisms (poetry, repetition of phoneme and syllable), lexical (Radif and Tashabuh al-'Atraf) and syntax , and 2. semantic or linguistic (including metaphor and trope, metonymy, proportionality or (symmetry) and hyperbole). The result of this research, emphasizing the necessity of accurate and correct knowledge of literary language, specifies that literature despite being an artistic language and different from the standard language type, can be used as a secondary source in addition to language education in Azfa's works; because the mentioned literary arrays not only do not hinder language learning, but are in line with its goals and can help language learning.

The target of present study was production of functional low-fat yogurt fortified with flaxseed flour. The effect of different concentrations of flaxseed flour (0.5, 1 and 1.5%) during different storage time (1, 7, 14, 21 days) have been studied on physicochemical, microbial and sensory properties of Low fat yogurt. The results showed that increasing in flaxseed flour had no significant effect on pH, acidity and peroxide value while significantly synergies and dry matter increased and pH and viscosity decreased. With increasing in storage time, dry matter and Acidity increased, while pH and viscosity decreased. Peroxide values increased significantly during storage of yogurt samples. Different levels of flaxseed flour had no significant effect on mold and yeast counts, while it has showed significant increase with increasing in storage time. Regarding to sensory properties, the most scores were obtained for control and with 0.5% flaxseed flour samples. while scores were reduced during storage. Regarding to nutritional properties of flaxseed flour and including essential fatty acids, addition of 0.5% flaxseed flour with preserving chemical and physical properties can help to produce functional low fat yogurt.

SohrabSepehri، Iranian Muslim nature-lovingpoet and artist، learned about ideas and beliefs held in Far East in his travels to East Asian countries، an encounter which gave his poems a hue of mysticism and ethics of Eastern religions. Hinduism، Buddhism، Taoism and Zenismwere the major religions beliefs in Far East countries (including China، India and Japan) which influenced Sepehri، particularly in the area of ethics—an ethics which embraced the individual، the society and the biosphere. This paper first looks at value-centered views in the field of environmental ethics and then compares ideas related to ethics of earth in Sepehri’s poems with ideas from Eastern religions. The study reveals that biosphere is a shared value focus both in Sepehri’s poems and in Eastern religious views.