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olfaction

در نشریات گروه پزشکی
  • Can Zou, Dayu Guan, Lei Liu, Qian Chen, Xia Ke, Jie Liu, Yang Shen, Yucheng Yang

    Extended endoscopic sinus surgery (EESS) can reduce the recurrence rate of chronic rhinosinusitis (CRS). The purpose of this study was to investigate the effect of the application of modified “protective middle turbinate-EESS” (mEESS) on patients with CRS with nasal polyps (CRSwNP) and allergic rhinitis (AR). Forty-three patients with CRSwNP and AR were classified into 2 groups, the mEESS group (n=23) and the functional endoscopic sinus surgery (FESS) group (n=20), and were followed up for 6 months and 1 year after surgery. The disease severity was assessed by the Lund-Mackay score, the Lund-Kennedy score, and the visual analog scale (VAS) score. The patency rate of the frontal sinus was evaluated by endoscopy. Patient satisfaction was also followed up. No preoperative differences or postoperative complications were found between the 2 groups. The VAS score and Lund-Kennedy score of the 2 groups were lower at 6 months and 1 year after surgery. The olfactory function of the mEESS group was significantly better than that of the FESS group at 6 months post-operative. The patency rate of the frontal sinus orifice in the mEESS group was significantly higher than that in the FESS group at 6 months and 1 year post-operative. Patient satisfaction in the mEESS group was relatively higher than that in the FESS group. mEESS improves frontal sinus drainage, olfactory sense, and patient satisfaction in the short term.

    Keywords: Allergic Rhinitis, Chronic Rhinosinusitis, Endoscopic Sinus Surgery, Extended Frontal Sinusotomy, Olfaction
  • Mohsen Kohanpour, Sobhan Aarabi, AmirHossein Batoli, Soodeh Moallemian, MohammadAli Oghabian
    Purpose

    Olfactory system is a vital sensory system in mammals, giving them the ability to connect with their environment. Anosmia, or the complete loss of olfaction ability, which could be caused by injuries, is an interesting topic for inspectors with the aim of diagnosing patients. Sniffing test is currently utilized to examine if an individual is suffering from anosmia; however, functional Magnetic Resonance Imaging (fMRI) provides unique information about the structure and function of the different areas of the human brain, and therefore this noninvasive method could be used as a tool to locate the olfactory-related regions of the brain.

    Materials and Methods

    In this study, by recruiting 31 healthy and anosmic individuals, we investigated the neural Blood Oxygenation Level Dependent (BOLD) responses in the olfactory cortices following two odor stimuli, rose and eucalyptus, by using a 3T MR scanner.

    Results

    Comparing the two groups, we observed a network of brain areas being more active in normal individuals when smelling the odors. In addition, a number of brain areas also showed an activation decline during the odor stimuli, which is hypothesized as a resource allocation deactivation.

    Conclusion

    This study illustrated alterations in the brain activity between normal individuals and anosmic patients when smelling odors, and could potentially help for a better anosmia diagnosis in the future.

    Keywords: Olfaction, functional Magnetic Resonance Imaging, Anosmia, Sniffing Test, Diagnosis
  • Mehmet Dumlu Aydin *, Ayca Aydin, Aybike Aydin, Elif Oral Ahiskalioglu, Ali Ahiskalioglu, Sevilay Ozmen, et al.
    Background

    Many infinite theories have been suggested to explain memory loss in neurodegenerative diseases. However, there are clear data that iron-containing neurofibrillary networks can cause neuron death and erase the memory of neurons, just like black holes in space.

    Objectives

    Ths study aimed to investigate the electromagnetic properties of iron-loaded neurofibrillary networks formed in the hippocampus as a result of damage to the olfactory nerves, just like black holes in space, as well as whether they cause neuron death and memory loss.

    Methods

    All rats were tested with star maze performance before, 3 weeks, and 3 months after surgery. The data used in the study were obtained from the subjects in the experimental groups who had been followed up for 3 months with control (GI; n = 5), SHAM (GII; n = 5) with only frontal burr hole, and study (GIII; n = 15) animals with olfactory bulb lesion. All rats were tested with star maze performance before, 3 weeks, and 3 months after surgery. The olfactory bulbs and hippocampus of subjects were examined by stereological methods. Olfactory bulb volumes, degenerated neuron densities of the hippocampus, and numbers of hippocampal black holes were estimated quantitatively, and results were statistically analyzed by a 1-way analysis of variance (ANOVA). The properties of black holes in the brains and the universe were compared theoretically.

    Results

    The mean olfactory bulb volumes, degenerated neuron density, and black holes of the hippocampus were estimated as 4.43 ± 0.22 mm3, 42 ± 9 mm3, and 3 ± 1 mm3 in GI, 4.01 ± 0.19 mm3, 257 ± 78 mm3, and 11 ± 3 mm3 in GII, and 2.4 ± 0.8 mm3, 1675 ± 119 mm3, and 34 ± 7 mm3 in GIII. All animals were tested with star maze performance before, 3 weeks, and 3 months after surgery. Latency, distance, speed, and path efficiency values of all animals were detected. The more diminished olfactory bulb volume (P < 0.00001) causes more apoptotic neurons and black holes in the hippocampus (P < 0.0001) and more memory loss in olfactory bulb lesion (OBL)-applied animals (P < 0.005).

    Conclusions

    Hippocampal black holes, which are similar to black holes in terms of their formation processes, may be responsible for neuronal losses and memory erasures in the brain by acting like black holes in space. These amyloid plaques, which cause neuron death and memory loss, will be called data-deleting amyloid black holes (DADA-Black Holes) in the paper.

    Keywords: DADA-B, Black Hole, Memory Loss, Olfaction, Hippocampus
  • Seyed Kamran Kamrava, Seyedeh Fahimeh Hosseini, Mohammad Farhadi, Maryam Jalessi, Atefeh Talebi, Elehe Amini, Rafieh Alizadeh*
    Background

    Psychophysical tests are typically used for clinical assessment of human smelling function. Given that olfactory identification is linked to the regional culture, the main aim of this study was to provide the comprehensive “sniffin’ sticks” olfactory test, culturally adapted on the Iranian population as well as to examine the discriminatory power of this test between normal people and patients with olfactory disorder.

    Methods

    This cross-sectional study consisted of 3 steps. A total of 200 healthy people were recruited to determine odor familiarity (using Likert- scale) for the first step. In the second step, based on the original sniffin’ sticks test and odor familiarity, 16 odor items were selected. Odor modification was performed and the identification part of the sniffin’ sticks test was created. Then, 99 patients with olfactory disorders and 214 healthy participants were tested using the Iranian sniffin’ sticks test (Ir-SST). After 2 to 4 weeks, participants were reexamined and test reliability was evaluated by using a Pearson correlation coefficient test. 

    Results

    The Ir-SST showed that scores of patients with smell loss were significantly lower than normosmic participants (13.6 ± 5.24 vs 34.3 ± 3.41, P < 0.001). The sensitivity (95.2%) and specificity (93.5%) of the test were also found to be high. Test-retest reliability was as follows: composite score: r = 0.8; odor identification: r = 0.83; odor threshold: r = 0.77; and odor discrimination test: r = 0.56; P < 0.001.

    Conclusion

    The results suggest that the Ir-SST can be effectively adapted to the Iranian population. The current study validates that the sniffinchr('39') sticks olfactory test is applicable as a useful screening tool for comprehensive assessment of olfactory function in an Iranian population.

    Keywords: Olfaction, Sense of Smell, Smell Disorders, Cultural Adaptation, Sniffin’ Sticks Test
  • Ehsan Khadivi, Kamran Khazaeni, Leila Vazifeh Mostaan, Maryam Salehi, Iraj Vakili, Seyed Alireza Javadinia, Ahmadreza Ahmadi *
    Background

    Laryngeal cancer is one of the most common head and neck cancers for which total laryngectomy is the preferred treatment in advanced stages. Major disabilities of this surgical procedure include loss of voice and nasal function, swallowing difficulties, and psychological consequences.

    Objectives

    This study aimed to investigate the effect of the Polite Yawning technique on olfactory quality in patients undergoing total laryngectomy.

    Methods

    In this cross-sectional study, after total laryngectomy, the patients with olfactory dysfunction were enrolled and the quality of olfaction was evaluated by the Quick Odor Detection test before and after receiving the Nasal Airflow Inducing Maneuver technique training. Statistical analysis was performed using SPSS 21 software by the Wilcoxon or McNemar’s test. The significance level was considered for P ≤ 0.05.

    Results

    A total of 40 patients were evaluated. The mean age was 55.98 ± 6.27 years. Eighty-five percent of the patients were male (n = 34). The difficulty score in learning maneuvering was 2.5 ± 1.3, and 90% had no problem with learning it. Before maneuver, none of the patients had normal olfaction and had hyposmia mostly (n = 32, 80%). Immediately after the maneuver, there was a sensation of smell in all patients and the rate of hyposmia in patients was reduced to 65% (P = 0.008). Normal olfactory status was reported in half of the patients one month after the maneuver (21 patients, 52.5%, P = 0.0001), and there was a sense of smell in all patients (P = 0.0001).

    Conclusions

    The results proved that olfactory quality can be rehabilitated after laryngectomy by the nasal airflow-inducing maneuver (the “Polite Yawning” technique). It is a patient-friendly method; however, a single training session is probably insufficient and most patients may need more training sessions.

    Keywords: Laryngectomy, Smell, Laryngeal Cancer, Olfaction, Polite Yawning Technique
  • Lum Sai-Guan *, Salina Husain, Farah Dayana Zahedi, Norfazilah Ahmad, Balwant Singh Gendeh
    Introduction

    Sniffin’ Sticks smell identification test is a tool used for evaluation of olfactory function but the results are culture-dependent. It relies on the subject’s familiarity to the odorant and descriptors. This study aims to develop the Malaysian version of Sniffin’ Sticks smell identification test suitable for local population usage.

    Materials and Methods

      The odorant descriptors and distractors of the original version of Sniffin’ Sticks were translated into Malay language. It was then tested for familiarity and identifiability in 30 normosmic subjects. The descriptors were replaced until the familiarity of all descriptors and identification rates of odorants achieved ≥ 70%. The validity of the new cultural-adapted version was tested in 60 hypo-anosmic subjects and 60 normosmic subjects with Student t-test. The test-retest reliability was evaluated after two weeks with interclass correlation.

    Results

    Two odorant descriptors and nine distractors achieved familiarity <70% (13.3% - 66.7%) and were replaced. Another three culturally inappropriate distractors were also replaced. The mean score among the healthy subjects was significantly higher than the subject with smell dysfunction [13.7 (1.12) and 7.3 (3.42); t= 7.24 (df= 34.23), P<0.001]. The coefficient of correlation (r) between test and retest scores was 0.93 (P<0.001).

    Conclusion

    The cultural adapted Malaysian version of Sniffin’ Sticks smell identification test is valid and has high test-retest reliability. This is the first smell identification test validated in Malaysia. It is effective for evaluation of olfactory function in local population.

    Keywords: cultural adaptation, Olfaction, Smell, Smell Identification, Sniffin’ Sticks
  • Seyed Hamidreza Bagheri, Alimohamad Asghari, Mohammad Farhadi, AhmadReza Shamshiri, Ali Kabir, Seyed Kamran Kamrava, Maryam Jalessi, Alireza Mohebbi, Rafieh Alizadeh, AliAsghar Honarmand, Babak Ghalehbaghi*, Alireza Salimi, Fatemeh Dehghani Firouzabadi
    Background

    The occurrence of anosmia/hyposmia during novel Coronavirus disease 2019 (COVID-19) may indicate a relationship between coincidence of olfactory dysfunction and coronavirus disease 2019 (COVID-19). This study aimed to assess the frequency of self-reported anosmia/hyposmia during COVID-19 epidemic in Iran.

    Methods

    This population-based cross sectional study was performed through an online questionnaire from March 12 to 17, 2020. Cases from all provinces of Iran voluntarily participated in this study. Patients completed a 33-item patient-reported online questionnaire, including smell and taste dysfunction and their comorbidities, along with their basic characteristics and past medical histories. The inclusion criteria were self-reported anosmia/hyposmia during the past 4 weeks, from the start of COVID-19 epidemic in Iran.

    Results

    A total of 10 069 participants aged 32.5±8.6 (7-78) years took part in this study, of them 71.13% women and 81.68% nonsmokers completed the online questionnaire. The correlation between the number of olfactory disorders and reported COVID-19 patients in all provinces up to March 17, 2020 was highly significant (Spearman correlation coefficient = 0.87, P< 0.001). A sudden onset of olfactory dysfunction was reported in 76.24% of the participations and persistent anosmia in 60.90% from the start of COVID-19 epidemic. In addition, 80.38% of participants reported concomitant olfactory and gustatory dysfunctions.

    Conclusion

    An outbreak of olfactory dysfunction occurred in Iran during the COVID-19 epidemic. The exact mechanisms by which anosmia/hyposmia occurred in patients with COVID-19 call for further investigations.

    Keywords: Coronavirus, COVID, COVID-19, SARS-CoV-2, Anosmia, Smell, Hyposmia, Dysgeusia, Taste loss, Gustatory, Olfactory, Olfaction, Infection, ENT
  • Seyed Javad Seyed Toutounchi, Mohammad Yazdchi, Rana Asgari, Negisa Seyed Toutounchi
    Introduction
    Olfactory loss in patients with chronic rhinosinusitis has been measured by different methods. However, the results have been variable, and it is not clear whether endoscopic sinus surgery significantly improves olfactory function. This study was performed to evaluate the influence of endoscopic sinus surgery on olfactory function in patients with chronic rhinosinusitis.
    Materials And Methods
    In this prospective analytic study, 73 patients (mean age, 39.63±12.94 years) with a diagnosis of polyps and sinusitis during 2011 were studied. The olfaction test was performed with three solutions; one with no odor (water) and two with phenylethyl alcohol (50% and 90% dilution, respectively). The patients’ olfaction state were graded as no olfaction, or low, moderate or good olfaction before and 1 and 3 months after surgery, and was given scores between 0 and 3 and evaluated quantitatively.
    Results
    Right-side olfaction was improved in 68.5% and left side in 67.1% of patients. Mean olfaction score on the right and left side was significantly improved after surgery in comparison with basic scores (before and after on the right side: 0.95±0.88 and 2.02±1.04; before and after on the left side: 1.02±0.84 and 2.00±1.21; both P
    Conclusion
    In patients with rhinosinusitis, endoscopic sinus surgery has considerable effect in improving olfactory function.
    Keywords: Nasal polyp, Nasal endoscopic surgery, Olfaction, Sinusitis
  • Stephy Sebastian, Nagaraja Puranik
    The sense of olfaction reached its zenith in development much earlier than other special senses. Olfaction is much more acute than the other senses, exhibits both high sensitivity for odours and high discrimination between them. This plays a very important role even in the social and behavioral aspects of human beings. Recent studies using molecular genetics, electrophysiology and behavioral analysis have elucidated the mechanism, connectivity and functions of olfaction in different organisms. This review is a general topic of interest and discusses the recent advancements regarding the chemical nature of human olfactory receptors, mechanism of olfactory transduction, nomenclature and families of olfactory receptors, olfactory coding, smell discrimination in different animals and olfactory memory.
    Keywords: Olfaction, Odorant receptors, Olfactory memory, Olfactory coding, Smell discrimination in different animals
  • Amir Namaee Kohal *, Shahriar Tavousi Tafreshi
    Objectives
    The aim of this study is to evaluate the effects of olfaction, audition and tactile senses in mobility and orientation of blinds.
    Method
    The statistical sample of this research included 100 blind persons aged between 16 and 75 years (61 males and 39 females) with different level of education (16 persons lower than the diploma, 26 persons diploma, 46 persons bachelor, 12 person MA), were randomly selected from most regions of the country. Analysis of obtained data were done by Friedman statistical method and using the SPSS software.
    Results
    It shows the close relationship between the senses, and according to the null hypothesis, based on senses role from the blind's opinion, audition sense has a highest rating and tactile sense has a lowest rating in mobility and orientation of blinds.
    Discussion
    Telemetry senses, especially audition, are more important in mobility and orientation of blinds. Thus, with proper training of blinds to use their existing capabilities and also with organizing the environments around in a way to increase their ability, they can have mobility and activity in environment easily.
    Keywords: senses, olfaction, tactile, audition, mobility, orientation, blinds
  • مریم نکولعل تک، سودابه بیوس، مژگان تن ساز*، رقیه مصلح
    مقدمه
    اگرچه بویایی انسان ضعیف تر از دیگر پستانداران است، همین بویایی ضعیف دنیای بزرگی است که ارتباطات شگفت انگیزی با دیگر قسمت های بدن از جمله سیستم باروری دارد. با شناخت دقیق این ارتباطات، شاید بتوان با مداخله در بویایی، نتایج را در سیستم باروری مشاهده کرد و بالعکس. این مطالعه به دنبال شناسایی ارتباط میان بویایی و سیستم جنسی و باروری انسان است.
    روش
    این مطالعه یک تحقیق مروری توصیفی و مقایسه ای در منابع طب امروزی و طب سنتی ایرانی است که با کلمات رحم، عقر، بوی خوش، بوی بد، بویایی، حمل در طب سنتی و با واژه های بویایی، باروری، ناباروری، میل جنسی، رایحه درمانی در طب امروزی به جستجو در منابع پرداخته شد.
    یافته ها
    هم در طب امروزی و هم در طب سنتی ایرانی به تاثیر بو در میل جنسی و همچنین فرایند لقاح اشاره شده است. هم در طب سنتی و هم در طب امروزی اشاره شده که توانایی یا عدم توانایی بوییدن بعضی مواد، احتمالا با توانایی باروری مرتبط است. آنچه وجه تمایز طب سنتی و طب امروزی است، استفاده از انواع بوها و رایحه ها جهت درمان بیماری های سیستم باروری در طب سنتی است، که در طب امروزی چندان به چشم نمی خورد.
    بحث و نتیجه گیری
    سیستم بویایی از دو طریق بر سیستم باروری اثر می گذارد: با افزایش میل جنسی احتمال بروز رفتارهای جنسی و در نتیجه احتمال باروری بیشتر می شود و دوم این که سیستم بویایی و سیستم باروری دارای برخی رسپتورهای مشترک هستند. عدم توانایی بوییدن برخی مواد می تواند پیشگویی کننده اختلال در توان باروری باشد. نتایج این تحقیق و تحقیقات مشابه از این نظر مهم است که اغلب انجام مداخله تشخیصی و درمانی در سیستم بویایی، آسان تر و کم هزینه تر از از مداخله در سیستم باروری تناسلی است و با شناخت دقیق تر ارتباطات این دو سیستم، چشم انداز جدیدی در درمان های باروری و طب تولید مثل ایجاد می شود.
    کلید واژگان: بویایی، باروری، ناباروری، میل جنسی، رایحهدرمانی، طب سنتی ایرانی، رحم
    Maryam Nekoolaltak, Soudabe Bioos, Mojgan Tansaz*, Roghieh Mosleh
    Introduction
    In spite of weaker human olfactory than the other mammals, there is remarkable relationship with other organs such as reproductive system. Through accurate understanding of this relationship, interfering in olfactory system may be resulted in reproductive systems and vice versa. Understanding the connection between human olfactory and sexual & reproductive systems is the purpose of this study.
    Method
    This study is a descriptive and comparative semi systematic review of modern medicine and Iranian traditional medicine references.
    Results
    Both modern medicine and Iranian traditional medicine indicate odor impact on sexual desire (libido) and fertilization. Both in Iranian traditional medicine and modern medicine suggest that ability or inability to smell certain substances, probably associate with fertility dysfunction. Therapeutic using of scents and fragrances can be seen more in Iranian traditional medicine.Discussion &
    Conclusion
    Olfactory system affects Reproductive system in two ways: first, fertility will be more probability by increasing sexual desire (libido) and sexual behaviors and second, the olfactory system and the reproductive system have some common receptors. Inability to smell certain substances can be predicted fertility dysfunction. Therefore the concept of this study add the other researches are important because Often, diagnostic and therapeutic interventions in the olfactory system, are easier and less expensive than treatment of genital and reproductive system. By more accurate understanding of connections between these two systems, a new vision of fertility treatments will be achieved in Reproductive Medicine.
    Keywords: Olfaction, Fertility, Infertility, Sexual Desire, Aromatherapy, Iranian Traditional Medicine, Reproduction
  • Zihni Sulaj, Altin Kuqo, Gentian Vyshka
    Chronic alcoholism is a public health issue, and several theoretical frameworks have been proposed to explain its nature. The developmental approach to chronic alcoholism has a double contour, with neurobiological theories counting on several aspects of the deleterious effects exerted from ethanol over neural structures. Psychological and neurobiological theories are not intrinsically contradictory to each other. The importance of early experiences and the potential sensory clues leading to ethanol-self administration are integral parts of the developmental neurobiology of an alcoholic. The developmental theories need to consider any further the accumulative and deleterious effects of ethanol during the nervous system maturation.
    Keywords: Ethanol, Chronic alcoholism, Behavioral models, Beverages, Taste, Olfaction
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