performance

The Iraqi indigenous chicken (IIC) is a native breed known for its remarkable ability to thrive in harsh environments. However, the primary challenge with this breed is its lower productivity levels especially when compared to commercial strains. This study evaluated the performance of 120 layers of IIC in comparison with an equal number of Hy-Line W-80 layers across multiple traits including feed efficiency (FE), feed conversion ratio (FCR), daily feed intake (DFI), egg mass (EM) and total egg number (EN) production. Over a period spanning four consecutive weeks intervals significant differences were observed between the two lines across all measured parameters. Hy-Line W-80 consistently exhibited superior FE, with values ranging from 0.49 to 0.54 compared to IIC values that ranged from 0.23 to 0.26. Similarly, Hy-Line W-80 demonstrated lower FCR values ranging from 1.85 to 2.03 contrasting with IIC (3.77 to 4.37). The DFI was notably higher in Hy-Line W-80 (ranging from 104.30 to 106.00 g per day) compared to IIC (73.75 to 90.20 g per day). Furthermore, Hy-Line W-80 consistently outperformed IIC in EM production with values ranging from 52.33 to 56.67 compared to IIC values (19.83 to 21.47). Another superiority of Hy-Line W-80 was observed by showing higher EN over IIC layers in all sixteen weeks of investigation. In conclusion, Hy-Line W-80 consistently outperformed IIC in various parameters such as FE, FCR, DFI, EM and EN production. Accordingly, these data could be exploited in selective breeding and genetic improvement strategies to enhance the productivity of IIC.

Among global concerns about antibiotic resistance, it is necessary to identify food-safe alternatives to enhance production. This study aimed to evaluate the impact of mannan oligosaccharides (MOS) inclusion to replace antibiotic growth promoters (AGP) in the diets of ISA Brown laying hens aged between 23 and 31 weeks. Two hundred forty hens were grouped into five treatments: Control, AGP (130 ppm of enramycin 8.00%), and 100, 200, and 400 ppm of MOS. Each treatment had 16 experimental units (each unit with n = 3) in a randomized block experimental design. Productive data (egg production %, feed intake, egg weight), egg quality variables (albumin height, yolk weight, albumin, yolk %, weight eggshell, eggshell %, equator thickness, width-pole thickness, and Haugh units), organ weights (ovary, liver, and cecum) and jejunal histomorphometry were analyzed. The egg production was not affected by the substitution of AGP by MOS. Furthermore, MOS supplementation resulted in significantly increased feed intake, larger egg weight, higher yolk weight and higher body and ovarium weight compared to the AGP group. Besides, MOS supplementation at 400 ppm demonstrated significant improvements in jejunal villus morphology indicating enhanced intestinal health. These findings highlighted the potential of MOS as an alternative to AGP, offering benefits such as improved feed intake, egg quality and intestinal health in laying hens at 400 ppm.

This research investigated the effects of management and nutrition strategies on dairy cows under heat stress.

We aimed to evaluate the effects of zinc mineral supplementation and mist spray, alone and in combination, on yield, milk production and composition, blood parameters and HSP70 gene expression in dairy cows.

Sixteen Holstein lactating cows were used for our experiment in four treatment groups: Basal diet without heat stress alleviation methods (control), zinc supplementation in diet, basal diet and application of mist spray method and supplementation of zinc in basal diet with mist spray. We measured milk production and composition, blood parameters and HSP70 gene expression in all cows.

The results showed that the cows in the mist and zinc+mist treatments had significantly better performance and temperature-humidity index than the control group. The milk yield and its compounds were significantly affected by experimental treatments, with the best results seen in the treatment with both spray and zinc. The cows exposed to dry and lactation periods showed a significant increase in the concentration of blood biochemical factors and antioxidant indices in response to heat stress. HSP70 gene expression was significantly decreased in all treatments compared to the control.

This experiment suggests that applying nutritional and management strategies can effectively mitigate the effects of heat stress on dairy cows. The study recommends using zinc supplementation and mist spray to alleviate heat stress effectively. Overall, this study highlights the importance of implementing management and nutrition strategies to improve the welfare and productivity of dairy cows under heat stress.

An experimental studywas performed to evaluate the responses of broiler chickens to dietary substitution of barley for corn. A total of 252 one-day-old broiler chicks were randomly distributed among 18 floor pens. Six such pens were then randomly assigned to each dietary treatment. Dietary treatments consisted of a corn-based diet, a barley-based diet, and the barley-based diet plus an enzyme mixture. Results indicated that barley substitution for corn significantly (p<0.0001) impacted broiler performancecriteria. However, enzyme supplementation significantly (p= 0.02) improved the feed conversion ratio to the extent obtained in the corn control. The villus absorptive surface area was shrunk in birds fed a barley diet compared to the corn diet.Nevertheless, supplementation of the barley diet with the enzyme mixture significantly (p= 0.02) restored the situation. The expression of the TLR2 gene was significantly down-regulated by replacing barley with corn. Enzyme supplementation of the barley diet significantly (p<0.001) up-regulated TLR2 gene expression but not to the extent observed in the corn control group. Significant increases were observed in circulatory levels of uric acid (p< 0.05), total protein (p<0.01), and albumin (p<0.001) when barley was substituted for corn. Enzyme supplements did not make any significant difference to these variables.In conclusion, the substitution of barley for corn was associated with the poor performance of broilers. However, supplementing barley-based diets with the enzyme mixture improved chicken's performance through enhanced villus absorptive surface area. It reduced the turnover of enterocytes, as reflected in a lower crypt depth in the jejunum.

The study aimed to investigate the impact of wet feeding on broiler chicken performance and intestinal histomorphometry. The research was conducted at the Veterinary College, Udaipur, India, using 144 commercial broiler chicks from day 1 to 6 weeks of age. The chicks were divided randomly into three experimental groups, each with four replicates comprising 48 birds. The control group (G1) was fed dry; while, group 2 (G2) received wet feed supplemented with 1.00 g water per g of feed and group 3 (G3) received wet feed supplemented with 1.20 g water per g of feed. Results revealed that G3 had significantly superior feed conversion ratios, lower feed intake, and increased body weight and weight gain compared to G2 and G1. Among the three treatment groups, there were no variations in blood plasma indicators. In comparison with G1, duodenum and ileum in G2 had higher villus height. The G3 revealed higher net profit margins and 18.89% saving of feed compared to G1, suggesting that it may be a valuable tool for lowering chicken feed costs.

The aim of this study was to determine the effect of chamomile (Chamomilia Matricaria L.) flower powder on performance, blood parameters and morphological jejunum of Japanese quail from 7 to 35 days of age. A total of 200 7-day-old male Japanese quail were as randomly distributed to 5 treatments, with 4 replicates, and 10 birds in each pen. The experimental treatment included (T1) a control diet (treated only by basal diet), (T2-T5) basal diet supplemented with of 0.5, 1, 1.5 and 2 % of CFP, respectively. Live body weight (LBW) and Feed intake (FI) as weekly were determined, and then feed conversion ratio (FCR) was calculated. At the final of research, from each experimental treatment, 5 birds with an average weight close to the same treatment were selected, blood and intestine (jejunum section) samples were removed at 35 days of age for further analysis. Blood sample were collected from the axillary vein and poured into test tubes without heparin. Blood serum was separated using centrifuge and stored at -20ₒC until the test. Then, the birds were slaughtered and after opening the abdominal cavity, a section (3 cm) from the middle part of the jejunum was separated and kept in 10% formalin (pH=7.2) to investigate the jejunum morphology. Results showed that live body weight, feed intake and feed conversion ratio were significantly improved (P<0.05) at the birds fed with CFP compared to control. Adding of 1% and 1.5% CFP (T3 and T4) to the basal diet showed the best performance results. The level of HDL had significantly (P<0.05) decreased in the birds fed CFP (T3 and T4) compared to control. Other lipid profile parameters were not significantly (P>0.05) affected by CFP used, although results indicated a numerically trend decreasing compared to control. Villus height and depth crypt of bird jejunum significantly increased (P<0.05) with comparison to control. In conclusion, these results suggest that dietary supplementation with 1% and/or 1.5% CFP has beneficial effect on growth performance, lipid profile and jejunum morphometric of quails.

This study aimed to investigate the effect of varying quantities of zinc oxide nanoparticles (ZnO NPs) on growth performance and mucosal enzyme activity in Japanese quails at an early age. Using a completely randomized experimental design, 160 one-day-old quail chicks were randomly assigned to 4 experimental treatments and each treatment contained 4 replicate pens of 10 birds. The experimental treatments included T1: control (a basal diet containing 35.2 mg Zn only ), T2, T3, and T4  containing basal diet plus 20, 40, and 60 mg ZnO NPs, respectively. Performance characteristics were recorded weekly. After 21 days, one quail was selected and slaughtered from each experimental cage with a body weight equal to the average body weight of quails in the same experimental cage. After slaughtering and opening the abdominal cavity, a 5 cm sample was taken from the jejunum of the small intestine. The jejunum sample was stored at -80°C until the measurement of alkaline phosphatase, amylase, and lipase enzymes. The results showed that live weight was higher in the T3 and T4 groups than in the control group (P<0.05). The feed conversion ratio was also lower in birds fed with basal diets supplemented with 40 and 60 mg ZnO NPs/kg  (T3 and T4, respectively), compared to control treatments (P>0.05). The results showed that amylase and lipase activity increased in the birds fed with 40 and 60 mg ZnO NPs/kg  of the basal diet, in comparison to the control treatment; however, they were not significant (P>0.05). The results of this study indicated that the addition of 40 or 60 mg ZnO NPs/kg to the basal diet could be used as a supplement to improve performance traits and enhance mucosal enzyme activity in Japanese quail in the starter stage.

This research explored the impacts of feed-born silver nanoparticles (AgNPs) on common carp (Cyprinus carpio) and whether dietary curcumin supplementation could ameliorate the impacts of AgNPs on growth, hemato-biochemical parameters and digestive enzyme activity. Nine experimental diets were prepared containing 0.00, 0.05, and 0.15 g kg-1 AgNPs, as well as 0.00, 0.75, and 1.50 g kg-1 curcumin in a factorial design. Triplicate groups of common carp (4.82 ± 0.41 g) were fed on the test diets for 60 days. The results demonstrated that AgNPs reduced growth performance and enhanced the feed conversion ratio dose-dependently. Supplementing 0.75 g kg-1 curcumin at a low AgNP level improved the growth rate, while its inclusion at a high AgNP level led to further suppression of growth performance. The highest hematocrit value, hemoglobin concentration and white blood cell count were recorded in the group receiving 0.75 g kg-1 curcumin. Serum glucose, cholesterol and triglyceride concentrations were elevated by increasing AgNP levels. However, curcumin inclusion, particularly at the lower level of AgNPs significantly decreased their values. Similarly, intestinal alkaline protease and lipase activities were progressively reduced by increasing dietary AgNP contents, but, significant improvements were observed by curcumin application at the lower AgNP level. Our results revealed that curcumin supplementation could limit the toxic effects of lower dietary AgNP contents.

The main reason preventing broiler chickens from reaching their genetic potential and hurting their performance in the tropics is heat stress. This study aimed to ascertain how Justicia carnea leaf powder (JLP) supplementation affects broiler chickens’ performance, blood indices, antioxidant status, and gut microflora in tropical environments. A completely randomized method was used to assign 240 Cobb 500 broiler chicks to the experimental diets (6 replicates per diet, 10 birds per replication). Diet 1 included no supplement (negative control), diet 2 included 200 mg/kg vitamin C (positive control), diet 3 included 2,500 mg/kg JLP, and diet 4 included 5,000 mg/kg JLP. On day 42, the body weight gain (BWG) of the birds fed on diet 4 was significantly higher than those on diet 1. The packed cell volume, red blood cell count, and hemoglobin concentration of the birds fed on diets 3 and 4 were significantly higher than those of the control (P<0.05). The serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), and cholesterol were lower in birds fed on diets 3 and 4, compared to those on diet 1 (P<0.05). The serum heat shock protein 70 (HSP 70) and 8-hydroxy-2'-deoxyguanosine (8-OHdG) were lower in birds fed on diets 3 and 4, compared to those on diet 1 (P<0.05). The lactic acid-producing bacteria (LAB) population was higher in birds fed on diets 3 and 4, compared to those on diet 1(P<0.05). However, the Coliform bacteria population was reduced in birds fed on diets 3 and 4, compared to those on diet 1. The 2,500 and 5,000 mg/kg JLP dietary supplementations enhanced BWG, improved erythrogram indices, and reduced blood AST, ALT, cholesterol, HSP 70, 8-OHdG, and caeca Coliform population but increased the caeca LAB population.

Phytic acid is a stored form of phosphorus in cereals, 65 to 70% of phosphorus in plant sources is phytate, and broilers are only able to use part of the phosphorus in plant sources. To meet the needs of chickens, it is necessary to use other artificial resources, which not only impose part of the cost of the breeding period because of its presence in the manure but is one of the factors polluting the environment. This study aimed to use different levels of phytase enzyme to reduce dietary phosphorus levels. 600 Ross 308 broilers were used in this experiment with five treatments and six replications, and in each replication, 20 chickens were used in a completely randomized design (CRD). Experimental treatments include 1) basal diet (control) 2) basal diet with 15% less phosphorus 3) basal diet with 15% less phosphorus + 1250 (FTU) phytase enzyme 4) basal diet with 15% less phosphorus + 2500 (FTU) phytase enzyme 5) basal diet with 15% less phosphorus + 5000 (FTU) phytase enzyme. The evaluated traits included weekly feed intake, weekly weight gain, feed conversion ratio, carcass characteristics, ash, calcium, and bone phosphorus. The use of phytase enzyme in different diets had no significant effect on food intake, weight gain, and feed conversion ratio (P>0.05). However, the use of phytase in different diets significantly affected the percentage of Gizzard, Heart, Liver, Proventriculus, and Spleen (P<0.05). The most changes were the increase in the ratio of feed intake and weight gain in the fourth week compared to the third week so that the changes in the ratio of feed intake ranged from 1.85 to 1.91, and this ratio for weight gain also ranged from 3.12 to 3.86 was recorded, and the lowest feed conversion ratio was obtained at the same age. The percentage of raw ash in broiler chickens was significantly increased by adding dietary phytase. The lowest amount of ash, calcium, and phosphorus belonged to the second group (diets with low phosphorus and no enzyme). The difference between the other groups and the control was not significant. Feed intake, weight gain, and feed conversion ratio with the addition of phytase enzyme were not affected by phosphorus reduction and had no significant effect on carcass characteristics. Environmental pollution can be prevented by reducing the level of dietary phosphorus and reducing excreted phosphorus.

Due to its beneficial components, such as glycyrrhizin, licorice is regarded a medicinal and fragrant plant. This research was designed to investigate the efficacy of licorice essential oil as an alternative to chemical antibiotics on broiler production, carcass features, cellular and humoral safety, and numerous biochemical variables in broiler blood serum. A total of 160 day-old broiler chicks were assigned to four treatment groups using a totally randomized approach. Each treatment consisted of 4 replicates, with 10 chicks in each replication. The experimental treatments included a control group, a group receiving an elemental diet containing 0.1% licorice essential oil, a group receiving an elemental diet containing 0.2% licorice essential oil, and a group receiving an elemental diet containing 0.3% licorice essential oil. Broilers had ad libitum access to feed and water in accordance with a three-phase feeding schedule consisting of a starter, grower, and finisher diet. There was no statistically significant difference (P>0.05) in body weight, feed intake, or feed conversion ratio between birds given the control or essential oil licorice at various stages of the experiment. However, birds receiving 0.1% licorice essential oil had a lower gallbladder relative weight and 0.3% licorice essential oil had less abdominal fat than the control group (P<0.05). Blood glucose, cholesterol, and LDL concentrations all fell considerably in licorice essential oil-treated birds relative to controls (P<0.05). The cellular immune response of birds fed licorice-containing diets did not differ from that of control birds (P>0.05), however there was a significant difference in the humoral immune response at 0.1% licorice essential oil compared to the control group (P<0.05). In overall, the results of this experiment demonstrated that incorporating licorice essential oil into a bird's diet improves its health and safety.