Composition of the Volatile Oli of Artemisia deserti Karach. and Artemisia oliveriana J. Gayex DC. from Iran
Author(s):
Language:
English
Published:
Journal of Sciences, Islamic Republic of Iran, Volume:11 Issue: 3, Summer 2000
Page:
213
https://www.magiran.com/p13211
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عطر برنج از چه موادی ناشی می شود؟
سید جعفر هاشمی، فریناز صولت،
فصلنامه رشد آموزش شیمی، پاییز 1389

