GM food products and toward challenges from the perspective of bioethics and right to food

Inthe framework of international human rights, the «right to adequate food» is a fundamental right of everyone to access to food which is safe and Nutrient. Riskswhich associated with GM food products for consumers and full control of biotech companies on the research process of safety of these foods, has beenarisenconcerns of human right activists. These companies on the base of art 15 of (ICSESC) consider that, anytypeof intervention and supervision of the public sector in the process of their investigations as a violation of the international obligations of states. They avoid to disclose the results of scientific research conducted in laboratories under their control and always claim that GM foods are no different from conventional foods. The situation that not only violated the «right to adequate food» but also is contrary to the «principle of non malfeasance». But, the main question, which is our major concern, is about the conflict created between the «right to adequate food» and principles of «Bioethics» on the one hand and the «right to freedom of scientific research and creative activity» on the other hand. It is obvious that the recent procedures are not enough good for respond to the need to secure the «right to adequate food» and «Bioethics». So that governments and biotechnology companies are required to modify their existing practices and balance different interests to adhere the fundamental principles of human rights and principles of Bioethics.