Student's Knowledge and Practice of Mazandaran University of Medical Sciences Toward Quranic Concepts of Nutrition and Herbs

Background & The Quran is the strongest Islamic texts in which all human life and considers issues specific to look at food. This study aimed to determine the knowledge and practice of medical students towards the Caspian took Quranic concepts of nutrition and herbs. This cross-sectional study was conducted in 2013 at Mazandaran University of Medical Sciences. 308 students studying at the University of Sampling Methods were studied. The data collected by a valid and reliable questionnaire. SPSS 18 software and T-test was used to analyze the data. 57/8% of the General PhD, 30/7% of undergraduate and 6/11% were enrolled in other grades. In connection with the foods mentioned in the Quran most and least accurate answers related to the olive and tamarisk. The mean and standard deviation associated with about 2/27 ± 0/68 was obtained with the value 3/5 (Test value) was significantly different (P <0/001) and in connection with the use of food Vgyahan Quran (performance) the 2/58 ± 0/48 was the significant difference in the number 3/5 found (P <0/001). Based on the results of this study will be offered to cultural programs in the field of feeding in the Quran to be executed by the University of, also in the programming for the lesson to create a motive for the necessary for the increase in use of the foods mentioned in the Quran and awareness students review.