Effect of different levels of canola oil on activity of mucosal Leucine Amino peptidase enzyme in small intestine of turkey chicks

Adding fat to the feed palatability, slow food through the intestines and also help absorb fatsoluble vitamins can improve poultry performance. An experiment was conducted to study the effects of different levels of canola oil on Leucine Amino peptidase (LAP) enzyme activity of the small intestine of turkey chicks. This research in a completely randomized design with three levels of canola oil with 0 , 5.2 and 5% with 3 replicates each containing 10 turkey chicks was done. Animals were slaughtered at the end and different segments of small intestine at , 10, 30, 50, 70 and 90% of total length the small intestine were taken from each replicates (N 2) Leucine Amino peptidase enzyme activity was measured and recorded. Data were analyzed by SAS (P