Application of Coenzyme Q10 as a functional ingredient in food fortification

Functional food production that includes food, drinks and supplements is one of the areas which has been growing in recent years and various compounds have been utilized for improvement of functional foods. Coenzyme Q10 is a fat- soluble vitamin- like compound made in body. It is a natural antioxidant that plays important role in energy production in cells and has beneficial health effects in body. CoQ10 is exist naturally in many foods. Meat, fish, nuts and some vegetable oils are a rich sources of Q10 and lower amounts can be found in dairy products, fruits, vegetables and cereals. The level of Q10 in raw materials depends on geographical origin. The average daily intake of this compound is only 3-6 mg that can be enhanced via fortification of foods with Q10.