Using an Synthetic Inverse Demand System (SIDS) for estimating the Meat product demand in Mazandaran Province

Fluctuations in food prices are one of the challenges of the economic history of Iran that had resentment among all groups of the population and Followed challenging the authorities and the authorities have been seeking. Thus, the stability and regulation of market equilibrium prices of these products and creating permanent prices are traditional concern of policy makers. Always Meat product had been the most important and essential products for Iranian society. In present research, demand functions of Meat products estimated in urban region of Mazandaran province in term of 1988-2013. After coefficient test, results denoted that between the four systems demand IROOT, CBS, AIDS and INBR, only the inverse demand system NBR (INBR) is consistent with research data. Results show that INBR system is compatible system according to data. Also compensatory and non-compensatory cross elasticity’s show that all type of meat are substitution. According to Scale elasticity, Beef is a Luxury product and Chicken and Aquatic Meat are normal and essential product.
Agricultural Economics, Volume:10 Issue: 2, 2016
131 to 145  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!