Optimization of starch production by Chlamydomonas reinhardtii using response surfaces methodology

Abstract:
Introduction
Green microalga Chlamydomonas reinhardetii is concerned as a model system to study algal physiology, morphology, genetics and biofuel production. The aim of this study was optimization of the growth and starch production conditions. With this respect, the effect of pH and light intensities was investigated in alga Chlamydomonas reinhardetii.
Materials And Methods
The combination effect of these factors on growth and starch production was evaluated by design-Expert software and response surface method. The growth rate and starch content were evaluated using dry weight and spectrophotometric method respectively.
Results
Regarding to the response surface curve, maximum growth rates and starch content were achieved at pH 7.4 and 8; and light intensity 7400 and 5300 lux respectively.
Discussion and
Conclusion
Results showed that light intensity and pH play an important role in starch productivity of Chlamydomonas reinhardtii. Moreover, it was found that the response surface methodology was useful for enhancing the starch production in the algae.
Language:
Persian
Published:
Biological Journal of Microorganism, Volume:5 Issue: 19, 2016
Pages:
11 to 22
magiran.com/p1619674  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!