Effects of Purslane (Portulaca oleracea L.) extract on performance, egg quality, immunity and ovary quantitative characteristics of laying hens
Author(s):
Abstract:
An experiment was conducted to determine the effects of Purslane extract (PE) on performance, egg quality and ovary quantitative characteristics of laying hens. One hundred and twenty laying hens (Leghorn, Hy-Line W36) were used in a completely randomized design with 4 treatments, 5 replicates and 6 hens per replicate. Four experimental treatments were, control (Corn-Soy basal diet) and 0.1, 0.2 and 0.3 % of Purslane extract which added to basal diet. The results indicated that there were no significant differences on performance parameters of laying hens (P>0.05). Haugh unit traits, shell thickness and egg yolk percentage did not affected by different levels of PE (P>0.05). However, shell strength, shell percentage and yolk color, increased with inclusion of PE in diet rather than control group. Shell strength in 0.3 % of PE had highest value (2.02 kg/cm2). Primary antibody response did not affected by experimental diets (P>0.05), but, secondary antibody significantly (P
Keywords:
Purslane , laying hen , Immune system , ovary , Egg quality
Language:
Persian
Published:
Animal Sciences Journal, Volume:29 Issue: 112, 2016
Pages:
79 to 90
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