Antibacterial activity of monofloral and multifloral honeys with different floral origin in the Golestan province
Message:
Abstract:
Study in order to the introduction of new antimicrobial agents with natural origin is an indispensable necessity. Honey, as a food has antibacterial and antioxidant high potential and the floral origin of honey plays an important role on its biological properties. This research , In order to investigation of antibacterial activity of four types of monofloral honey with different floral origin and a moltifloral honey collected from the bee hive in the golestan province in north of Iran. Evaluation of antibacterial activity against four bacteria using agar well diffusion method was performed. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of honey samples were determined by using broth macro dilution tube method. Results showed antibacterial activity of tested honey samples. Highest antibacterial activity was recorded for multi floral honey by agar well diffusion method at a concentration of 50% with zone of inhibition of 22, 21,16 and 13.66 mm against Shigella dysenteriae , Staphylococcus aureus , Bacillus cereus and Escherichia coli respectively. MIC and MBC values of obtained for multifloral, linden, maple and Astragalus honeys were in the range of %6.25-25% (V/V) and citrus honey showed the lowest antibacterial activity. Overall, the results imply that antibacterial activity of honey samples from different botanical origin is variable and difference between the types of plants used in the production of bee products affect its antibacterial properties.
Language:
Persian
Published:
Food Science and Technology, Volume:14 Issue: 1, 2017
Pages:
285 to 289
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