Reno and Hepatoprotective Activity of Buffalo's Milk Against Xylene-Induced Toxicity in the Rat
Author(s):
Abstract:
Background
Xylene is widely used in the industry and medical technology as a solvent, besides occupational exposure. It has the potential to be toxic in humans and animals.Objectives
The present study was carried out to determine the protective effects of buffalo milk (BM) against xylene-induced liver and kidney damage.Methods
A total 42 male rats were randomly assigned into 7 groups. The rats in group I was the control . Groups II, III and IV were received 1 mL distilled water ten minutes prior to administration of xylene (X) at doses of 0.81, 0.162 and 0.324 mmole/kg. Rats in groups of V,VI and VII were received 1mL buffalos milk 10 minutes prior to administration of X ( ip) at doses of 0.81, 0.162 and 0.324 mmole/kg. The experiment repeated for 7 consecutive days. 24 hours after last administrations, all animals were killed with an overdose of sodium pentobarbital. The blood was then collected for determination of biochemical tests including alanine aminotransferase (ALT),aspartate aminotransferase (AST),alkaline phosphatase (ALP),blood urea nitrogen (BUN),creatinine (CR),catalase (CAT),superoxide dismutase (SOD) and glutathione (GSH). The liver and kidney tissues were removed, fixed and processed for light microscopy.Results
Biochemical analyses indicated a significant decline in the activities of SOD, CAT and GSH level and markedly increased ALT, AST, ALP, BUN, CR when compared to those in non-treated rats (control). Dose-dependent injuries in rat liver and kidneys were also observed in xylene treated rats. Buffalos milk protected all biochemical parameters against xylene-induced toxicity. It also protected liver and kidney tissues against xylene produced cell damage.Conclusions
The results of this study supports the view that xylene induces liver and kidney injury. Buffalos milk has potential to protect liver and kidney against xylene toxicity.Keywords:
Language:
English
Published:
Jundishapur Journal of Health Sciences, Volume:9 Issue: 2, Apr 2017
Page:
7
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