Identify obstacles of production organic products from farmers′ point of view in Qazvin province

In recent years the development of technology and the increasing use of additives, Pesticides and antibiotics in food production and storage, and undeniably adverse effects on human health as well as concerns about the safety of crops and livestock in all parts of the world has been increasing and forbore disease threat a major threat to human health myshvd. Taknvn different strategies for solving agricultural issues raised is common, such as farming can be cited. This research method is based on the purpose, the process of executing a little research, the deductive logic of the study, in terms of longitudinal retrospective study, based on exploratory factor analysis was used. The study population included all organic farmers Qazvin province is that due to the limited population (n = 173), the census is. A questionnaire was used to obtain the data required by the supervisor and advisor to verify the validity and reliability using Cronbach's alpha coefficient of 0.76 was calculated. For data analysis software SPSS16 used. The results from an agricultural perspective the variables included 5 factors in the barriers, improve motivation and notification, service-financial, social, environmental, educational support and service-support. This 5% variance of about 66/363 barriers organic products cannot justify.