Introduction of Hydroponic culture as a new method in the development of agricultural entrepreneurship

Food supply for the growing population of the country and the need to achieve self-sufficiency in agricultural production and food security requires increase in level of agricultural production. This is requires to change in systems and methods of traditional agriculture including soil cultivation (cultivated on the farm and garden) and replaced by the new and efficient methods such as hydroponics cultures. Hydroponic despite the need to sufficient expertise and relatively high initial capital in compared with the cultivated soil, has numerous advantages such as high performance, requires low labor, no need to observe crop rotation, weed control, uniformity of plant growth, minimal water loss, lack of growing competition for water and nutrients, the possibility of applying the provision of food to suit the needs of plants, less use of chemicals and thus health of agricultural products. Other advantage of this system is the ability to run and use it in different levels such as broad levels of greenhouse as commercial and small levels of household. In indoor environments with using the unused spaces such as roofs of houses, the buildings, parking and etc can be easily produced products as organic. Considering the numerous advantages of hydroponic systems, using this method by utilization of young and specialists people, in addition to entrepreneurship and job creation, by production of valuable products help to the economic development.