Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio
The present study was conducted to evaluate the possible ameliorative effects of vitamin C and thiamine on lead accumulation in kidney, liver, muscle, brain and gill of experimentally lead-poisoned common carp. At the beginning of the experiment, fish (n=120) were divided into 4 groups randomly with group 1 being considered as the control group. Groups 2, 3 and 4 were exposed to lead acetate (5 mg/L, 15 days); groups 3 and 4 received vitamin C (500 mg/kg feed) and thiamine (50 mg/kg feed) during lead acetate exposure, respectively. Following this, it was observed that lead exposure caused a significant (p
Lead , tissue , common carp , thiamine , vitamin C
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