The effect of altitude on the amount and composition of essential oil of thyme inPolor, Amol city (Case Study)

One of the valuable plant species that grows mainly in the mountains is called kotschyanus Thymus plant belongs to the family Lamiaceae, species of the family is scattered all over the world and particularly in Mediterranean areas including major crops growing accumulation and mountain thyme is Mediterranean. Including Btanyky characteristics of woody plant, short stature, bulk or herbaceous perennial with a woody base stomach tonic, Nyrvdhndh, anticonvulsants, carminative, anti tussive, sedative, anti-rheumatic, anti bacterial, anti-parasitic and fungal, anti-virus and prevent Cancer is known. Its essence is mainly in the food, pharmaceutical, cosmetic, apiculture and trade has been used and is a strong antimicrobial properties. To investigate the effect of genetic and ecological conditions on the growth height of the plant samples in the area of plant height (2100, 2700 and 3300) at 100% flowering with a height of 10 cm from the ground up and in vitro, the essential oil Klvnjrv with essential oil to gas chromatography connected to mass spectrometry (GC-MS) were examined. According to the results of analysis of variance showed that height on Sft¬Hay Vzn¬Tr with (667.36) and the humidity with (118.39) and essential oils (1/71) and oil percentage (0.26) were statistically significant at the one percent level. The effect of height on the amount of essential oil of thyme showed that most of thymol, carvacrol, alpha-terpinene, followed by Seaman, terpinene, borneol, caryophyllene, and caryophyllene oxide Dltakadynn and statistically significant at the one percent level are.