Effect of Chitosan Nanocomposites and Rosemary Extract (Rosmarinus officinalis L.) Coating on Chemical Properties of Inoculated Fillet of Huso huso with Listeria monocytogenes during Refrigerated Storage
Abstract:
This study aimed to evaluate the antioxidative and antimicrobial effects of chitosan nanocompsites and rosemary extract coating in the inoculated fillet of Huso huso with Listeria monocytogenes during refrigerated storage (4±1ºC). Fish were filleted and divided into four groups as control (without coating), 0.5% rosemary extract treatment (RET), 1% chitosan treatment (CT) and combination of 1% chitosan and 0.5% rosemary extract as chitosan nanocomposites treatment (CS/RE). Then all samples inoculated with L. monocytogenes. Subsequently, the chemical parameters (TVB-N, PV, pH and TBA) and antilisterial properties of coatings were monitored during 16-days of refrigerating storage at 4±1ºC. According to the results, CS/RE demonstrated a significant (P0.05) compared to the other treatments. On the other hand, CS/RE coating retarded lipid oxidation by decreasing PV and TBA production in the samples compared to the control up to the end of refrigerated storage (P
Article Type:
Research/Original Article
Language:
Persian
Published:
Journal of Fisheries, Volume:70 Issue:2, 2017
Pages:
211 - 220
magiran.com/p1789778  
روش‌های دسترسی به متن این مطلب
اشتراک شخصی
در سایت عضو شوید و هزینه اشتراک یک‌ساله سایت به مبلغ 300,000ريال را پرداخت کنید. همزمان با برقراری دوره اشتراک بسته دانلود 100 مطلب نیز برای شما فعال خواهد شد!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی همه کاربران به متن مطالب خریداری نمایند!