Effect of cultivar and location on yield, morphological and biochemical characteristics of some olive (Olea europaea L.) cultivars in the Lorestan province

We can develop the best kinds for specific uses with precise identification of fruit trees traits. In order to study some properties of three olive cultivars including 'Konservolia', 'Sevillana' and 'Manzanilla', this research was conducted in factorial experiment based on randomized complete blocks in three regions, including Khorramabad, Kouhdasht and Veysian. Results of statistical comparison showed that in all evaluated traits, except for the length of the fruit there are significant differences between regions. Also, there were significant differences between different cultivars for most traits, except for chlorophyll (P