Analysis of Effective Factors on the Brand Performance in Food Industry Factories

Maintaining and developing market share is the result of the brand in highly competitive environments of Food industry. Identifying the effective factors on the performance of brand is a main subject in strategic decisions of marketing. The study was done by the using an analytical-descriptive research design and correlation type. Data were collected in the Isfahan city through a questionnaire of 35 questions from 56 managers of food industry factories. Based on the literature, a model was tested to show the impact of intangible assets on management capabilities and the impact of customer and internal marketing on market orientation over design of brand performance and using the software PLS. Based on the results of the analysis of questionnaire data, it was found that human capital, information capital has positive effect on the management capabilities and communication capital and organizational capital dose not have management capabilities. Customer and internal marketing has a positive impact on market orientation. Finally, brand management capabilities and market orientation has a positive impact on brand performance.