Impact of Consumption of a Single Course of Probiotic Supplementation on Malondialdehyde, Total Antioxidant Capacity and Lactic Acid in Futsalist Women

Nowadays, the use of probiotic supplements to prevent the production of free radicals has become more common. The aim of the present study was to assess the impact of taking a single course of probiotic supplementation on MDA, total antioxidant capacity and lactic acid in futsalist women.
Subjects and In a semi experimental study, women futsalists of Ahwaz city were selected through available sampling method and divided into two experimental and control groups of 15. Based on the findings of this study, probiotic supplements can be used to reduce the oxidative damage of intense exercise. Subjects with a range of 23 ± 0/60 years, height 167.4 ± 16, weight 87.50 ± 7.50 kg, and body mass index of 27.1 ± 4.9, were exercises for eight weeks, three sessions per week and each training session was 75 minutes. Long Supplements and placebo were given to the subjects in the placebo capsule. Blood samples were taken from the subjects in the post-test phase. For statistical analysis, ANOVA and independent t-test were used (P ≤ 0.05).
The results showed that there was a significant decrease in MDA (P ≤ 0.05) and significant increase in antioxidant capacity (P ≤ 0.05) among the probiotic supplementation group compared to control group. However, there was no significant difference in reduction lactic acid between both groups (P ≤ 0.05).
According to the findings of this study, the use of probiotic supplementation can improve the antioxidant capacity in athletes.