Effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp (Cyprinus carpio) fry

In this study, the effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp fry for 60 days was assessed. A total number of 180 common carp fry (20±1 initial weight) was randomly distributed in six experimental groups including, control group without any additive (basal diet), T1 (basal diet� IU/Kg phytase), T2 (basal diet IU/Kg phytase), T3 (basal diet g/Kg wheat bran), T4 (basal diet g/Kg wheat bran) and T5 (basal diet� IU/Kg phytase g/Kg wheat bran). The highest body weight (150.02±4.76 g), specific growth rate (0.65±0.19%), and condition factor (3.20±0.26%) was observed in T5 (p