Inhibitory Effects of Proteinaceous Extracts of Some Leguminous Plant Seeds on α-amylase Activity of Colorado Potato Beetle, Leptinotarsa decemlineata (Say)
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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Leptinotarsa decemlineata (Say) is a key pest of potatoes worldwide. Need for the new control methods are inevitable regarding undesirable effects of chemical pesticides. In this study inhibitory activities of seed extracts of some legume plants were investigated on α-amylase activity of Colorado potato beetle larvae and adults. Enzyme and inhibitory activities were measured by using diagnostic α-amylase Kit (Pars Azmon, Iran). Percent of inhibition was calculated by comparing activity in control and inhibitor incubated enzyme solutions. Among 17 legumes seeds (8 bean and 2 pea genotypes, lentil, vetches, broad bean, peanut, tamarind, sainfoin and alfalfa), four genotypes of Phaseolus vulgaris L. (Pinto bean, green bean, kidney bean and white bean) as well as tamarind, had high inhibitory activity against the enzyme in comparison with the other studied legumes. In this study three fractions of five effective legumes prepared by precipitation of proteins in 0-20, 20-40 and 40-60% Ammonium sulfate. Three concentrations of inhibitors (1, 0.7 and 0.3 mg protein/ml) were compared for inhibitory activity. Overall 20-40 and 40-60% fractions of all five selected legumes had more inhibitory activity compared to 0-20 fraction (70-90% inhibition vs. 5-30%). In the studied range of concentrations, the inhibitory activity was concentration dependent and increased by increasing the concentration of inhibitors in constant concentration of enzyme. Crude proteinaceous extracts and fractions of different types of beans evaluated in this study showed high inhibitory activity against alpha-amylase of last larval instar and adults of Leptinotarsa decemlineata (Say).
Language:
Persian
Published:
Journal of Applied Research in Plant Protection, Volume:7 Issue: 2, 2018
Page:
134
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