Green entrepreneurship development to promote sustainable development (Relying on organic farming, healthy crops and precision farming)

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Article Type:
Research/Original Article (ترویجی)
Abstract:
In today's world, green entrepreneurship is recognized as an effective strategy for the socio-economic development of countries, and its development can play an important role in sustainable employment creation, reducing environmental problems, reducing diseases and diseases caused by unhealthy food and more agricultural productivity.The purpose of this research is to study the Green entrepreneurship development to promote sustainable development (Relying on organic farming, healthy crops and precision farming). Therefore, the present review study is based on a comprehensive literature review of available literature and do scientific works in the field of green entrepreneurship and sustainable development.This research is aimed at explaining the role of green entrepreneurship as a new field in environmental protection, economic development and sustainability of all societies, among different strategies of agriculture and agriculture, the use of precision farming, organic farming and healthy crops production at the same time, as a way to reduce the use of chemical inputs with the aim of health and quality of product in the farm, increase performance, increased economic efficiency and reduced environmental impacts.In the end, there were several proposals for the development of green entrepreneurship in the agricultural sector.
Language:
Persian
Published:
Journal of Studies in Entrepreneurship and Sustainable Agricultural Development, Volume:5 Issue: 2, 2018
Pages:
1 to 15
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