Due to the increasing world population, the need for food has also been increased and food has been produced in a variety of methods, some of which have had unhealthy effects on the health of the society. The residual of the pesticides, antibiotics, hormones, mycotoxins, heavy metals and synthetic preservatives are among the factors that their presence in food is unknown to the people and is considered to be a major health hazard. Unfortunately, considering the subject of food security and placing our country in a dangerous and insecure food region, food quality is not a top priority in our country. Factors such as household income, culture, macroeconomic policies, rising prices for energy sources, climate change, agricultural crop residues, livestock diseases and agricultural crop pests are the most important challenges for establishment of a sustainable food system. Lack of continuity of scientific programs based on the country's development plans, lack of independent and unique organization for the food industry, import of unprocessed agricultural products and lack of appropriate quality of them, abundance of various harmful chemicals Consumption in agriculture and the food industry without the existence of deterrent laws are the most important threats to the health and food security of our country.
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.