The antioxidant effect of vitamins E and C on resistance improvement of fishes against environmental pollutants

The end product is the same quality in less time and achieve even higher quality and can be used to power these fish fight against various stress was significantly high. These substances have been identified as drivers of growth and safety and at the same time that they cannot replace the nutrients in the diet of fish, increase nutrient absorption, increasing growth and raising fish resistance against various stresses very effective. Antioxidants, including vitamin E and C are factors that cause loss of free radicals and other reactive and as defense cells against oxidative stress act. According to studies, it can be concluded that the safety index greater effect of vitamin C. A higher percentage of vitamin C in the diet of fish in terms of nutrition and stimulates the immune system works better than the show itself.