Boriding of In-738 Superalloy via the Pack Cementation Method and the Study of the Kinetic of Boride Layer Formation

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
In this study, mechanism and kinetic of formation of boride layer on In-738 superalloy were investigated via diffusion pack cementation method. Boriding was carried out at 900 °C for several short times (5, 15, 45 and 60 min). Phase study by means of X Ray defragtion (XRD) indicated that in addition to Ni3B, other phases such as Cr5B3, AlB2, and W2B were formed at the first period of process, and other compounds such as MoB2, VB, TiB, Ni6Si2B, and Mo2NiB2 were generated in the more prolonged time. SEM study also showed that not only the thickness of boride coating was increased, but also an interdiffusion zone (IDZ) was formed under the coating and it was grown by the upward diffusion of alloy elements. The kinetic study was good according to diffusion theory, confirming the two diffusion steps for IDZ. Thickness and hardness of the boride coating over 60 min process were 27.8 µm and 853 HV, respectively.
Language:
Persian
Published:
Journal of Advanced Materials in Engineering, Volume:38 Issue: 1, 2019
Pages:
75 to 86
magiran.com/p1996747  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!