Changes in Eating-Out Frequency according to Sociodemo-graphic Characteristics and Nutrient Intakes among Korean Adults
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Abstract:
Background

The quality of out-of-home foods is an increasingly important issue due to increasing popularity of eating out. The objective of this study was to analyze the relationship of eating-out frequency with general characteristics, dietary habits, and nutrient intakes among Korean adults.

Methods

This study collected data from 2010- 2015 KNHANES. The total number of participants was 33,427 Korean adults aged 19 years and older. All statistical analyses were conducted using SAS software version 9.3.

Results

Eating-out more frequently was associated with younger, unmarried, employed, urban resident, higher income, higher education, and being male. Regarding dietary behavior, subjects with skipping breakfast and taking snack behavior showed a tendency to eat out more frequently. Meanwhile, energy, carbohydrate, protein, fat, and sodium intake were higher in subjects with ≥ 5/week eating-out frequency than those in subjects with < 5/week eating-out frequency.

Conclusion

This study provides important insights into the effect of targeted public health education and policies.

Article Type:
Research/Original Article
Language:
English
Published:
Iranian Journal of Public Health, Volume:49 Issue:1, 2020
Pages:
46 - 55
magiran.com/p2070725  
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