Effect of 8 week continuous training with resveratrol supplementation on anti-oxidative markers (SOD and GPX) and oxidative marker (MDA) of hepatocyte tissue in streptozotocin-diabetic male rats

Diabetes mellitus is a serious and complex chronic disease and is a major contributor to the health problems around the world. The purpose of this study was to compare the simultaneous effect of resveratrol supplementation and continuous training on anti-oxidative markers (SOD and GPX) and hepatocytic oxidative marker (MDA) in streptozotocin-diabetic male Wistar rats.

60 wistar rats including healthy control groups, diabetic, diabetic saline, resveratrol supplement, continuation training and complementary resveratrol + continuation training were evaluated. (SOD and GPX) and (MDA) were evaluated by ELISA kit. One-way analysis of variance and Tukey's post hoc test were used for data analysis. The significance level was considered 0.05 and SPSS 23 software was used.

The mean concentration of SOD and GPX in diabetic and diabetic saline patients compared to other groups was significantly lower (P≥0/001) and MDA concentration in diabetic and diabetic saline patients compared to other groups was significantly higher (P ≥ 0/001). continuous training and resveratrol alone or in particular resveratrol intervention with continuous training significantly increased the mean concentration of SOD and GPX concentration (P≥0/001)and A significant decrease was observed in the mean concentration of MDA (P≥0/001).

The use of non-pharmacological exercise therapy, resveratrol supplementation, and in particular the combination of these two, can be effective in increasing the antioxidant markers and reducing oxidative markers due to hepatitis Diabetes.