Investigating the Genetic Diversity of Wheat Growth Promoting Rhizosphere and Endophytic Bacteria
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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Introduction

The soil microbial community affects its fertility through the decomposition, mineralization, storage, and release of nutrients. Given the release of about 20-30% of photosynthetic materials in the rhizosphere, this environment has provided favorable conditions for the presence of microbial populations.

Materials and methods

The aim of this study was to investigate the potential of rhizosphere and endophytic bacterial isolates isolated from the roots of wheat plant in terms of plant growth promoting (PGP) traits to identify their 16S rRNA sequences. To this end, the isolated bacteria were first screened for the production of indole-3-acetic acid (IAA) in the presence of tryptophan in the culture medium, and then they were tested for their ability to dissolve inorganic and organic phosphates. In the next step, other growth promoting factors including siderophore production and ACC-deaminase were investigated.

Results

Among the isolates obtained from rhizosphere and intra-root of wheats, 15 rhizosphere and 7 endophyte isolates were selected based on their ability to induce growth promoting properties. A total of 7 isolates belonged to the Bacillus, 4 isolates to Pseudomonas, 2 isolates to Staphylococcus, 2 isolates to Paenibacillus, and the rest belonged to the genera Sphingobacterium, Lysinibacillus, Advenella, Enterobacter, Variovorax, and Plantibacter.

Discussion and conclusion

According to the obtained results, the dominant genera among the rhizosphere and endophyte isolates were Pseudomonas and Bacillus. Increased yield through increased nutrient bioavailability is the result of siderophore production, dissolution of insoluble inorganic and mineral phosphates, the production of growth factors and plant growth hormones, especially indole acetic acid, which can increase crop growth indices and yield. It also has to protect the environment and the plant.

Language:
Persian
Published:
Biological Journal of Microorganism, Volume:9 Issue: 33, 2020
Pages:
25 to 40
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