The food business has a high demand for sophisticated and environmentally friendly packaging materials that have improved physical, mechanical, and barrier capabilities. Synthetic and non-biodegradable materials are commonly used, raising environmental issues. As a result, in recent years, research has focused on the creation of bio-based sustainable packaging materials. The potential of nanocelluloses as nanofillers or coatings for the production of bio-based nanocomposites is covered in this review, which includes: the effect of nanocellulose modification/functionalization on the final qualities, the physico-chemical interaction of nanocellulose with the neighboring polymeric phase.
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.