Explaining the Sustainability of the Isfahan Livestock Industry

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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
AbstractDetermining and implementing development programs, due to the weakness and inefficiency of systematic communication between different sectors of agricultural and livestock production with the capacity of natural resources (water and rangelands), processing industries, financial institutions, and distribution of inputs and livestock products in the country needs special focus and attention in order to identify the capacities, potentials, and interactions affecting the livestock industry. A systematic relationship between different sectors of production and supply in other countries has been established by using the connection of production flows, exports, and import terminals with the cooperation of powerful private sectors. The systematic localization of communication is essential for improving and creating sustainable development in the livestock industry of the province. IntroductionFollowing the United Nations' declaration of decades of development in the early 1960s, the issue of development in developing countries has been at the forefront of the agenda of UN agencies and international development institutions. The concept of sustainable development reflects the undeniable fact that ecological considerations can and should be applied to economic activities. These considerations include the idea of ​​creating a rational environment in which the claim of development to advance the quality of all aspects of life is challenged. Initially, several definitions of development were proposed to mean the improvement of social life. Thus, one of the major development challenges of the 1970s was tackling malnutrition and global hunger.There has not been much study in Iran regarding the structural and institutional factors affecting the sustainable development of the livestock industry. The situation is the same abroad. The studies have been mostly on the factors affecting the sustainable development of other sectors such as tourism, sustainable rural development, and so on. To fill the gap, this study aims to explain the sustainability of the Isfahan livestock industry. The general aim of the present study is to design appropriate and scientific planning for the improvement and development of livestock production in order to increase the productivity of livestock production and related industries in line with the optimal use of existing potentials and capabilities.Materials and MethodsThis research is survey research and questionnaires were designed to achieve the research objectives appropriate to the statistical population of the project. In addition, observational interview methods were used to obtain more information. To analyze the data and information, various methods of descriptive and inferential statistical analyses and network analysis of stakeholders using SPSS / PC+ software have been used. Results and DiscussionDeveloping a sustainable development plan for the Isfahan livestock industry is a key step toward achieving the goals of livestock sub-sector development. This program with a comprehensive view and a special view of animal husbandry in the province with the headline of general land management policies, while emphasizing the growth of competitive production based on knowledge and productivity in the framework of a resilient economy and constructive interaction with the world, has been developed as the first sustainable development program.The results of the study indicated appropriate and scientific planning to improve and develop livestock production in order to increase the productivity of livestock, poultry, other poultry and bees based on existing upstream documents, macroeconomic policies of the country, and a comprehensive view of the requirements of sustainable development programs in the livestock industry Provinces. It can be concluded that the capacity of users to successfully adapt to various conditions, including financial resources, participatory networks, knowledge and information, infrastructure and technology, is currently weak Keywords: Sustainable Development, Animal Husbandry, Effective Factors, Potential, Isfahan Province. References- Anonymous (2010). Basic plan of Isfahan province. Isfahan: University of Science and Technology Press.- Anonymous  (2014). Land use planning studies and strategic development document of Isfahan province Agriculture. Isfahan: University of Isfahan Publication.- Anonymous (2017). The plan of compiling the development documents of the cities of Isfahan province with the model of resistance economy–agriculture. Isfahan: University of Isfahan Publication.- Consulting Engineers (2001). Provincial Synthesis Studies of the Comprehensive Agricultural Development Plan of Isfahan Province. Isfahan: Institute of Agricultural Planning and Economics Research.- Consulting Engineers (1997). Comprehensive studies of agricultural revitalization and development and natural resources of Zayandehrud watersheds. Isfahan: Institute of Agricultural Planning and Economics Research.- Faghiri, H., Yusop, Z., Othman, M., & Krauss, S. E. 2019. Structural Analysis of Factors Affecting Dairy Cattle Industry Development in Malaysia. Review of Politics and Public Policy in Emerging Economies, 1(1), 23-42.- Isfahan Jihad Agricultural Organization (2014). Agricultural Statistics of Isfahan Province. Isfahan. (n.p).- Ministry of Jihad Agriculture (2016). Agricultural Statistics of 2016. (n.p).- Ministry of Jihad Agriculture (2016). Investigating the production process of the country's products during 4 decades. (n.p).- Mirzaei, Sh., & Nouripour, M. (2014). Analysis of barriers to industrialization of animal husbandry: a case study of Qaleh Ganj city of Kerman province. Journal of Rural Research, 5(4), 705-736.- Radcliffe, M. (1994). Sustainable development. Translated by Hussein Nir. Tehran: Ministry of Agriculture, Publications of the Center for Agricultural Studies, Planning and Economics.- Saei, M., Shakeri, P., Salehi, A., & Rahmani, S. (2021). Factors Affecting the Sustainable Development of Animal Husbandry Industry in Rural Areas of North Kerman Province. Quarterly Journal of Space Economics and Rural Development, 10(3), 97- 112.- Sajjadpour, M., & Ahmadi Khoy, A. (2011). Conceptual Development and Components of the International Food Security Regime. Journal of Political Science, 6(4), 145-175.- Statistics Center of Iran (2014). General Agricultural Census of Isfahan Province. (n.p).
Language:
Persian
Published:
spatial planing, Volume:12 Issue: 1, 2022
Pages:
99 to 120
magiran.com/p2451112  
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