An overview of biological safety and health promotion of honeybees (Apis mellifera)

Food production and nutrition of human society are highly dependent on natural ecosystems and production systems in agriculture. More than three thousand plant species are responsible for providing food for the world's population, of which only 300 species are cultivated for food supply, and 12 species provide about 90% of the world's food consumption. The most important role of the bee is pollinating flowering plants, which unfortunately is not paid attention to because of little information and lack of culture. In addition to honey bees, other bees also play an essential role in plant pollination, which directly preserves the diversity of flowering plants and indirectly preserves the survival of a large part of animals. These insects play an essential role in preventing soil erosion and providing oxygen. In addition to honey bees, other bees also play an essential role in plant pollination, which directly preserves the diversity of flowering plants and indirectly preserves the survival of a large part of animals. Applying correct management to prevent losses and extinction of insects, guarantees food for living beings and preserves the ecosystem.