The effects of super phosphate triple, water deficit stress and Glomus hoi biological fertilizer on some quantity and quality characteristics of Coriandrum sativum L.

In order to study the effects of super phosphate triple, water deficit stress and Glomus hoi biological fertilizer on some quantity and quality characteristics of Coriander, this experiment was conducted at Iran Research Institute of Forest and Rangelands in 2006. Field experiment was carried out by a split factorial design with 4 replications. The factors which studied were 0, 16 and 32 kg ha-1 P2O5 (super phosphate triple) and two levels irrigation, irrigation after 30 mm water evaporation from evaporation pan (without stress conditions), irrigation after 60 mm water evaporation (drought stress conditions) and application and non-application of mycorrhiza (Glomus hoi). The results showed that drought stress has significant effect on biological yield, flowering shoot yield and essential oil yield of flowering shoot, root yield, root length, root diameter, essential oil percentage of flowering shoot (α=1%). Highest biological yield, flowering shoot yield, essential oil yield of flowering shoot, root yield and root diameter were achieved without stress conditions and highest essential oil percent of flowering shoot and root length were achieved under stress conditions. Also phosphorus significant effects on biological yield, flowering shoot yield, essential oil yield of flowering shoot, root yield, essential oil percentage of flowering shoot and root length (α=1%) and root diameter were not significantly affected due to phosphorus. Comparison of means showed that highest biological yield, flowering shoot yield, essential oil yield of flowering shoot, root yield and root length were determined under application of 70 kg ha-1 phosphorus and highest essential oil percentage of flowering shoot were achieved under application of 35 kg ha-1 phosphorus. Mycorrhiza significant effect on biological yield, flowering shoot yield, essential oil yield of flowering shoot, root yield (α=1%) and root length (α=5%) and root diameter and essential oil percent of flowering shoot were not significant. Highest biological yield, flowering shoot yield and essential oil yield of flowering shoot, root yield and root length were achieved under application of mycorrhiza. The result showed that quantity and quality characteristics of Coriander increased by mycorrhiza and decreased application of phosphorus.