UREASE ACTIVITY IN MAIZE (ZEA MAIZE L. CV. 704) AS AFFECTED BY NICKEL AND NITROGEN SOURCES
Message:
Abstract:
Nickel (Ni) is one of the essential micronutrients for higher plants and its known function is being the metal component of urease. The effects of various Ni levels on urease activity in maize (Zea maize L.) plants grown in two nutrient media containing urea or ammonium nitrate as two separate nitrogen sources were investigated. The experiments were performed as completely randomized blocks with three replications.Treatments included two growth media, the nitrogen of which was either urea or ammonium nitrate added at the rate of 84 mg L-1 and four Ni levels (0, 0.01, 0.05 and 0.1 mg L-1) supplied as NiSO4. Plants were grown in the nutrient solutions for six weeks. On the second, fourth and sixth week of the growth period, both the leaves and root samples were taken to determine their urease activities. At the end of the sixth week, the dry weights of both the shoots and roots were also measured. Urease activity in leaves of corn supplied with urea increased significantly with the increase in Ni supply till the end of the 6th week sampling date, however in those supplied with ammonium nitrate, urease activity increased up to the 3rd Ni level and 4th week of sampling date, but was reduced at the 4th Ni level in the 6th week. Urease activity in the roots of corn plants supplied with urea was the highest at the 2nd Ni level at the end of the 2nd week. Increase in Ni levels and date of sampling resulted in a decrease in urease activity. However, in ammonium nitrate-fed plants urease activity in the 2nd week of the sampling date increased up to the 4th Ni level and for other sampling dates the activityincreased up to 2nd Ni level. Further increase in Ni supply and date of sampling resulted in a decrease in urease activity. Enzyme activity was higher in the roots than in the shoots and was also higher in plants supplied with urea, compared to those fed on ammonium nitrate. In maize plants supplied with urea, the dry weights of the shoots and those of the roots were also higher.
Language:
English
Published:
Iranian Journal of science and Technology (A: Siences), Volume:33 Issue: 4, Autumn 2009
Page:
299
magiran.com/p822853  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 990,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
دسترسی سراسری کاربران دانشگاه پیام نور!
اعضای هیئت علمی و دانشجویان دانشگاه پیام نور در سراسر کشور، در صورت ثبت نام با ایمیل دانشگاهی، تا پایان فروردین ماه 1403 به مقالات سایت دسترسی خواهند داشت!
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 50 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!