نشریه طلوع بهداشت
سال هفدهم شماره 3 (پیاپی 69، امرداد و شهریور 1397)

Statistical data shows thatpopulation living in Fereydunshahrare declining in recent years and it should be noted that during these years the birthrate has been several times the mortality rate. Therefore decline in population is due to emigration; so this study was conducted to evaluate factors related to these emigrations in the mentioned city. This cross-sectional study has been conducted on 384 emigrants who have left Fereydunshahr from 2011 to 2015. For this purpose, after the process of sampling through telephone coordinating and in person visiting new addresses of emigrants in the destination city or village, assessment questionnaire of factors related to migration including six components (geographical and climatic factors, research and educational factors, political factors, social factors, economic factors, religious factors) was filled for them through interview.
Data was analyzed through SPSS version 20, descriptive statistics, t-tests and analysis of variance. Results from the research indicated that the most important causes related to emigration in Fereydunshahr from perspective of emigrants in order of preference are: economic factors, geographical and climatic factors, research and educational factors, social factors,political factors and religious factors. As well it was determined that there is a relation between demographic information of the emigrants and how they score the mentioned factors. Due to findings and identified priorities in the research, it is required to consider required facilities in order to invest in the section ofagriculture and animal husbandry and also public transportation and convenient access roads to prevent emigration of rural population.
And also it is required in addition to improve research and educational facilities, to provide grounds of private sector participation for investment in the industry sector along with raw materials for agricultural and livestock production in the city and in accordance with geographical and climatic conditions of the region (severe cold and snowfall during cold seasons) to prevent emigration of young and reproducing population of the city.

One of the applicable methods in determination of nutritional status and health is surveillance and assessment of physical growth. The attention to growth of children can be determined failure to thrive and malnutrition in primary period of life. The aim of this study was to determine of cut off the height, weight and BMI of the children6-11 year-old in the city of Yazd, Iran and comparison with NCHS standards. In this cross-sectional study,2592 students (6-11 years old) were selected by cluster sampling in 26 primary schools and all students in one class from each grade in the academic year2016-2017 inYazd–Iran.Height,weight and body mass index (BMI)of the children were measured. Using the LMS software, the height, weight and body mass index by ageand sex were analyzed and compared with the WHO standards. height ,weight and BMI percentiles tables and curves of both sex were close to NCHS standards features. The 97 percentiles of height for age of boys, 97 percentiles of BMI in both sex , 97 and 75 percentiles weight for age in boys aged over 9 years and same percentiles in girls aged over 7 years were higher than foreign standards. Due to the differences seen between the curves for height, weight and BMI in and it is better to use the norms of this study for Yazdian children 6-11 years old.

Jahadi management is a modern and native mode of management, which, on the one hand, is dependent on science and experience and, on the other hand, relies on belief and God's intention; The purpose of this study is the effects of Jahadi management on perception of organizational policies, regarding the role of mediator of organizational virtue. This research is Applied and descriptive-Cause. The statistical population of this study was 480 personnel of maybod Imam Jafar Sadiq Hospital. Based on Morgan table, 214 people were selected by simple random sampling method. And questionnaires were examined. For analyzing the hypothesis test, we use structural equation modeling With help Smart pls3 Software. The results of the analysis indicated a significant effect (t / value = 22.7) and positive (80%) Jihadi management on organizational virtue and a significant effect (t-value = 2.5) and inverse (27%) organizational virtue on perceptions of organizational politics (pop). The organizational virtue variable also has a mediator effect of 50%. Jahadi management as a new management method is positive effects on improving the virtues and increasing the trust, empathy and compassion and reducing the destructive effects of political behavior and improve management in the health sector.

Intriduction: Health and food safety is one of the most important factors in the prevention of food-borne diseases, However, due to insufficient knowledge and incorrect function, many people suffer from food poisoning. Therefore, this study aimed to investigate the effect of education on knowledge, attitude and practice of students in medical university towards food poisoning. This is a quasi-experimental study that was carried out on 100 students of Yazd University of Medical Sciences, Iran. The subjects were randomly divided into two groups of experimental and control, each of them included 50 students. The data collection tool was a questionnaire consisted of four parts that validity and reliability was approved. Participants in the two groups filled out the questionnaire before intervention. educational program was accomplished in experimental group by educational booklet and the data of the two groups were collected after two months of intervention. The mean score of knowledge, attitude and practice of experimental group after intervention significantly increased (P=0.001), There was significant difference between the attitude variable and level of education )P=0.007). A significant positive correlation among variables of knowledge, attitude and practice was observed as well. Educational intervention is effective on the rate of knowledge, attitude and practice of students. According to the high prevalence of food poisoning that happens frequently due to living in dormitories or traveling, it is necessary to implement various and constant educational programs.

Oral changes during pregnancy can lead to serious complications if left untreated. Pregnancy is a good time to educate women. Health Belief Model (HBM) is one of the best models for disease prevention. Therefore, this study was conducted with the aim of developing and evaluating a a HBM-based educational program on oral hygiene behaviors among child-wanting women in Mehriz, Yazd In this experimental study, 164 child-wanting women referring to health care centers were selected by convenience random sampling. Data collection instrument was a valid and reliable questionnaire based on the HBM constructs. Two months after presenting the educational program developed based on pre-test data to the intervention group, the data were collected and analyzed by inferential and descriptive statistics. Participants attained 55.61% of maximum possible score. Dental plaque index was 15.41 ± 3.20. The HBM constructs predicted 12.4% of behavioral variance. After the educational intervention, all HBM constructs, except for perceived barriers, significantly increased. The dental plaque index decreased to 13.98 ± 3.45 after intervention. Women’s dental plaque index and their oral health behaviors were not optimal but improved after the implementation of the educational program. The use of this model is recommended for the promotion of oral hygiene in women.

Breakfast is one of the main meals helps students make learning easier. The aim of this study was to investigate determinants of consumer behavior Breakfast The students in grades four, five Six primary schools in city Abarkuh Based on the theory of planned behavior. Methods: In a cross-sectional design, a total number of 327 students, 161Men and166Women entered in the study using cluster random sampling. Data were collected by a questionnaire which was designed based on TPB. Measure the validity was used to of the content and face validity by five expert opinions and Cronbach's alpha approved reliability of the questionnaire.Data were analyzed via SPSS software. Means and standard deviations of TPB constructs were as following: Behavior (40/99±6/53), attitude (18/27±4/46), subjective norms(15/37±3/64), perceived behavioral control(17/88±6/09), behavioral intention(15/52±4/83). Means and standard of breakfast consumption by students was(4/46±1/12) in recent months and 2/4 percent of students were never breakfast in recent months. Regression analysis revealed that Attitude, subjective norms, perceived behavioral control significantly predict the breakfast consumer behavior and attitude was the strongest predictor.Also, . regression analysis revealed that attitude, subjective norms, perceived behavioral control significantly predict the behavioral intention. Whereas all the structures planned behavior to predict doing behavior breakfast, One can conclude that higher pattern has been efficient in explaining consumer behavior Breakfast. Given that attitude was the strongest predictor, it is recommended that greater attention be placed in intervention planning.

By development of bacterial drug-resistance to traditional antibacterial drugs and fungal infections, the need to design, synthesis, and use of new and effective antibacterial and antifungal drugs is increased. Quinazolinone derivatives are heterocyclic compounds with nitrogen atoms that have pharmacological properties such as anti-bacterial, anti-tumor, anti-inflammatory and antifungal properties. The aim of this study was to synthesize of new derivatives of dihydroquinazolinone and study of their anti-bacterial and antifungal properties. This research is an experimental work in which four dihydroquinazolinone derivatives were synthesized, by a new environmental-safe method and identified by various spectroscopic methods. Antibacterial activities of these derivatives were investigated against Escherichia coli gram-negative, and bacillus subtilis gram-positive in comparesion with amikacin. Antifungal activities of these derivatives were investigated against Aspergillus niger fungus and compared with ketoconazole. Both of antifungal and antibacterial activities of these synthetic compounds derivatives was checked by disk diffusion method with measuring the zone inhibition. All synthetic dihydroquinazolinones that were synthesized in high yields and purity, showed good antibacterial and antifungal properties. The compound 1d 2-phenyl-2,3-dihydroquinazolin-4(1H)-one derivative of these compounds showed more antimicrobial activities and antifungal comparable with the Amikacin and Ketoconazole standard antibacterial and antifungal drugs. Synthetic dihydroquinazolinone derivatives in this work have good antifungal and antibacterial activities. The higher antifungal and antibacterial activity of 2-phenyl-2,3-dihydroquinazolin-4(1H)-one derivative can be related to more hydrophobicity of the phenyl group as a substitution in position 2.

Because of many health benefits, production and cosumption of probiotic products was incresead worldwide. Viability of probiotic bacteria and sensory propperties are important factors in quality of probiotic yoghurt. Many factor can affect the sensory property and survival of probiotic bacteric in yoghurt. Thus, the aim of this study was to assess the the viability of probiotic bacteria and sensory properties of two kind probiotic yoghurt. Two kind of probiotic yoghurt named as MY 1821 and ABY3 were made using commercial starter culures according to manufacturer instruction. Viability of probiotic bacteria (lactobacillus acidophilus, bifidibacteria and lactobacillis casei) and sensory properties (flavour, mouthfeel, appearance and texture) of yoghut were assessed during 21-days at 7 days interval. statistical analysis was carreid out using T-test and ANOVA (repeated measure) in SPSS software. P value less than 0.05 was considered as significant. At the end of experiments the number of lactobacillus acidophilus and bifidobacteria were 7.42± 0.04 and 6.90 ± 0.06 log cfu/gr in MY1821 and 6.45 ± 0.11 and 6.16 in ABY3 and the number of lactobacillis casei was 7.55± 0.04 log cfu/gr in MY 1821. population of lactobacillus acidophilus and bifidobacteria decreased by 1.1 and 0.48 log cfu/gr in MY 1821 And 0.89 and 1.38 cfu/gr in ABY3 yoghurts.viability of L. casei also reduced and by 0.55 Log cfu/gr in MY 1821 yoghurt. At the end of experiments the mean score for flavour, mouthfeel, appearance and texture were 21.2± 3.09 , 12.36 ± 1.80, 7.2± 1.1.01, 3.86± 0.35 in MY 1821 yoghurt and 17.6±4.22, 10.73±2.46, 6.66± 0.97 and 3.33± 0.49 in ABY3 yoghurt respectively. The number of probiotic bacteria at the end of storage were above the criteria determined by Iran national standard. The result of sensory evaluation showed that the prepared yoghurt had good to excellent acceptance. Thus using these starter cultures by diary industry is recommended. Because of helth benefits of probiotics, consomption of these products for their high population of probiotic bacteria can improve the public health.