فهرست مطالب
مجله علمی شیلات ایران
سال نوزدهم شماره 1 (پیاپی 70، بهار 1389)
- 174 صفحه، بهای روی جلد: 12,000ريال
- تاریخ انتشار: 1389/03/20
- تعداد عناوین: 16
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Page 1Species composition, relative abundance, absolute abundance and biomass of sturgeon species were studied during the years 2008-2009. Eighty five stations were covered in the stratified random sampling design in depths less than 1Om using 9m bottom trawl (head line) and in depths more than 10m using 24.7m bottom trawl (head line). More than 70 specimens of Acipenser persicus were caught during the effort.CPUE decreased from 0.4 to 0.24 specimens per trawl in 2009. The mean total length of the A. persicus was 47.3±29.lcm and 61.9±28.7cm in 2008 to 2009, respectively. The smallest size of A. persicus was 9cm in 2008 and 24.5cm in 2009, while the maximum size was I 02.5cm in 2008 and 126.5±29cm in 2009. The mean total weight in 2009 in comparison with 2008 increased from 989(3- 5000g) to 1569(42-71OOg).Absolute abundance of A. persicus decreased from 2006000 specimens in 2008 to 1192000 specimens in 2009. The estimated biomass was 2010 and 1878 tons in 2008 and 2009, respectively.According to the results of study, the stock status of A. persicus is highly critical in the Caspian Sea and a timely decision has to be taken for conservation of the species.Keywords: Stock assessment, Acipenser persicus, Catch per unit of effort, Caspian Sea, Iran
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Page 9Vast application of the antibiotic drugs in animals without due attention to withdrawal times necessitates quality control of food stuff in terms of antibiotic's residues. Antibiotic residues in food stuff cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. So, the aim of the present study is detection of antibiotic residues and its contamination rate in cultured rainbow trout.Four-plate test is one of the microbiological methods of detecting antibiotic residues in food stuff, which is based on inhibition zone formation around the sample in four culture media with different pH and test bacteria. For this purpose, 45 samples from skin and meat of rainbow trout fish were obtained randomly from fish market of Tabriz city. After different phases of four-plate test, from a total of 180 skin samples, 13 cases (7.22%) and from a total of 180 meat samples, 18 cases (10%) were diagnosed to be contaminated to antibiotic residues.The results showed that contamination rate of two tissues, (meat and skin), have no significant difference (P>0.05), and the highest contamination to antibiotic residues were related to penicillin and macrolides groups (P<0.05).Keywords: Skin, Toxicity, Rainbow trout, Four-Plate Test
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Page 17The study was conducted to determine growth parameters, mortality, length frequency, age structure and catch per unit effort (CPUE) of Capeota capeota in Hassanloo reservoir in western Azerbaijan. Fish sampling was done seasonally in 2004-2005 by gill net with mesh sizes 20, 30, 40, 50, 60mm.The results showed age compositions of the fish were 1-5 years old. Average length and weight were estimated at 31.81±0.54cm and 601.30±20.49g, respectively. The range of total length and weight were 19-48cm and 120-1550g. The growth parameters were L"=53.086cm, to= -0.2898, K= 0.4120. Total mortality (Z), natural mortality (M) and fishing mortality (F) were 0.76, 0.58 and 0.18 per year, respectively. Growth in length and weight of Capoeta capoeta population in Hassanloo reservoir compared better than the same age fish in other ecosystems of the region. Average CPUE for 1OOm gill nets in 24 hours was estimated at 11.81kg.Keywords: Gill net, Length frequency, Age structure
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Page 27Quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. The present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (Cyprinus carpio) using fish size, based on mathematical equations. For this reason, 61 specimens of cultured market size carp were used and after filleting, their moisture, lipid, protein, energy and ash content were measured. Then, the relationships between proximate composition components of fillet and fillet length were studied. Results showed that there is an inverse linear regression relationship between logarithm of moisture content and logarithm of fish length (P<0.05). The results also showed that there is a positive linear regression relationship between logarithm of lipid and energy content and logarithm of fish length (P<0.05). No significant relationship was found between logarithm of fillet protein and ash content and logarithm of fish length (P>0.05). Regarding the relationship between proximate composition of cultured carp fillets and fillet length machine fish sorting based on fish length and grading of moisture, lipid and energy content is feasible. We also found it feasible to determine type of processing and proximate composition of the prepared common carp.Keywords: Energy, Protein, Regression relationship, Common carp, Cyprinus carpio
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Page 39The aim of this study was to show the effect of four feeding regimes on thyroid hormones concentrations, growth performance and food coefficient in Rainbow Trout applied through 4 treatments and 3 replications in winter 2006. In this research, samples of rainbow trout with an initial mean weight (SO) 47.19±0.42 used in each rearing unite. Fish were fed twice a day ad libitum as follows: Treatment A (TA): which was the control treatment; Continues feeding, Treatment B (TB): 4 weeks of starvation and 5 weeks of re-feeding, Treatment C (TC): 3 weeks of starvation and 5 weeks of re-feeding, and Treatment 0 (TO): 2 weeks of starvation and 5 weeks of re-feeding. Indexes like food coefficient ratio (FCR), specific growth rate (SGR), daily food intake and thyroid hormones (T3, T4) were also examined during the experiment. Blood samples were taken for thyroid hormones concentration at the beginning of the experiment and at the end of the starvation and every 12 days in re-feeding periods. TB and TC had significant difference (P
0.05). There were no significant differences between the treatments in FCR (P>0.05). T3 concentration came down in comparison with the control treatment at the end of the starvation (day 29) (P Keywords: Rainbow Trout, Compensatory growth, T3, T4, Special Growth Rate, Food Coefficient Ratio
The silver carp (Hypophthalmicthys molitrix) compnses about 50% to 85% of the composition offish species in the polyculture system of warm water species in Iran. However, the difficulty in preparation of this species and the presence of pin bones are among the main reasons to restrict the demand of this species in the domestic markets, particularly in non coastal provinces. The objective of this study was to identify parts with less and/or no bones in silver carp fillets. The shape, size and location of bones found in the flesh were studied by three
Enzyme digestion, cooking in hot water and X-ray scanning. Results showed that except vertebral bones and ribs, the thin bones found in different parts of the flesh can be categorized into three groups: Pin shaped, Y shaped and non-regular shaped (several bifurcations). On the basis of density and arrangement of bones, we found that the fillets are made up of three different layers: External layer mostly of dark muscles and lipids with no bones, middle layer with the highest density of bones and the int mal layer which comprises about one third of the depth of fish flesh. The shape and arrangement of the bones in fish tail was significantly different. On the basis of recent findings, the deep part of the back and a narrow band on the upper part of the back are considered as boneless parts in silver carp.