Food tourism development model in Iran interpretive structural modeling approach

With the start of the twenty-first century because of economic infrastructure, health, security, communication, tourism has become one of the world's top three industries. In recent years, tourism has grown considerably meal in one of the most dynamic and most innovative tourism sector has become. Gastrvnvmy the purposes and tourism companies of the importance of tourism and economic development in order to diversify the national, regional and local awareness. The aim of the present study, functional, and in terms of data collection is descriptive. And data collected through questionnaires. tourism development and integrated set of food analyzed and finally using MICMAC analysis of variables and their effects on other variables were determined according to. Underlying operating model and to start and improve our position in the industry should be emphasized in the first place. As well as encouraging the development and promotion and consumption of local foods with the four lowest leverage effect. These variables have low leverage and dependence.