The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

Author(s):

Saeedeh Sadat Hosseini , Mehrnoosh Shirdeli*

Message:
Article Type:
Research/Original Article (بدون رتبه معتبر)
Language:
English
Published:
Journal of Environmental Health and Sustainable Development, Volume:3 Issue: 4, Dec 2018
Pages:
618 to 620
https://www.magiran.com/p1919627