Effect of salicylic acid on Anthurium leaves characters under salt stress

In order to investigate the effect of salinity stress on theAnthurium leaf characteristics in the presence of salicylicacid, Anthotowok cultivar, a research in mechanizedgreenhouse with a temperature of at least 18 degrees and a maximum of 25 degrees, 80% humidity and 1,500 feetof candelas in the city of Pakdasht. The experiment was acompletely randomized design with 6 different treatmentgroups including control treatment (without salt stress),salinity at ds / m2 level, Salicylic acid salicylic acid level(PPM) 100, salt salicylic acid level (PPM) 200, SalicylicAcid Level (PPM) 100 and Salicylic Acid Level (PPM)200. Measurements included leaf area measurements,leaf number and leaf fresh weight. Based on the results,salinity stress decreased and salicylic acid increased allthe characteristics of the anthurium leaf measured. Thebest result was the salicylic acid (PPM) 100 and the bestresult for salicylic acid (PPM) 200, which can beconcluded that salicylic acid can greatly neutralize the effects of salinity stress on the plant and improve itsgrowth characteristics.