Proposed model of sustainable food security in drought conditions in Kurdistan province

This regard, this research was conducted with the general purpose of designing a proposed sustainable food security model in drought conditions. The statistical population consisted of a number of food safety experts and agricultural experts. Therefore, for selecting the samples, targeted snowball sampling (chain referencing) was used. Sampling continued until data saturation, in the end, the number of participants in the study reached 31 . The research method was of qualitative type based on the data theory method of the foundation. The research data were collected using a deep interview and group discussion and analyzed with three open, axial and selective coding methods.The results of the review of the requirements of sustainable food security in the form of data approach of the foundation consisted of 68 initial codes. Finally, in order to design a safety improvement model, the improvement of food security in drought conditions was subject to 8 requirements (managerial, technological, policy and supportive,infrastructure, cultural and empowerment requirements, Diversification, conservation, stabilization) and were inserted into the Strauss and Corbin model.Access to adequate nutrition and nutritional health is one of the main pillars of development and is the basis for the future development of the country. According to studies on the role of nutrition in health, its efficiency and its relation with economic development has been confirmed. Also, access to adequate and desirable food is one of the earliest human rights, but various studies show that rural communities, which themselves are responsible for food security, face food insecurity, which is in a drought condition much more inferior to the situation. Because rural households are always at the forefront of drought vulnerability and, in the absence of risk mitigation systems, they quickly lose their resilience and go out of the agricultural sector. Therefore, measures must be taken to enable them to continue to operate in agriculture in drought conditions and to maintain the backbone of food security in the country.